Junior sous chef Work, Jobs in Dyserth (with Salaries)

Junior Sous Chef
The Cottage Loaf - Stange & Co —Llandudno
- £33,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
13d
Junior Sous Chef
Torello Lounge —Prestatyn
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Junior Sous Chef
Loungers —Prestatyn
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
4d
Junior Sous Chef
The Ship - Stange & Co —Neston
- £34,000 - £35,100 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
13d
Junior Sous Chef
The Goat Restaurant —Llandudno
- From £12.71 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
3d
Junior Chef de Partie
Signatures Restaurant —Conwy
- £28,500 - £29,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Ormo Lounge —Llandudno
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Junior Sous Chef
The Botanist —Liverpool
- £14 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
13d
Chef de Partie
The Imperial Hotel —Llandudno
- Up to £28,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Junior Sous Chef
Opera —Chester
- £14 - £17 an hour
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
14h
Sous Chef
Vetch —Liverpool
- £30,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
4d
Senior Chef de Partie
GAUCHO Restaurants —Liverpool
- £16.04 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
Quick apply
Junior Sous Chef
Marino Lounge —Wallasey
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
The Ivy Liverpool Brasserie —Liverpool
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply

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Junior Sous Chef
The Cottage Loaf - Stange & Co —Llandudno
Full company sick pay after 2 years’ service. Christmas staff social event – celebrate the festive season with your work friends on us.
£33,500 a year
Quick apply
13d
Junior Sous Chef
Torello Lounge —Prestatyn
Early access to your pay with Stream. A natural team player who rolls their sleeves up,leads from the front,and genuinely cares about the food that goes out.
£13.10 - £13.30 an hour
Quick apply
5d

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Junior Sous Chef

The Cottage Loaf - Stange & Co -
Llandudno

Quick apply

Job details

Full-time
£33,500 a year
13 days ago

Benefits

Discounted or free food
Company pension
Employee assistance programme
Employee discount
Flexible schedule
Sick pay

Qualifications

Culinary experience
Cooking
Leadership
Kitchen experience

Full job description

JUNIOR SOUS CHEF – The Cottage Loaf, Llandudno, LL30 2SR

Employment: Full-time – based on 48-hour, 4 day working week

Salary: £33,500 per year, plus generous tips (on average an additional £1.75 per hour) and excellent company discounts & benefits

The Cottage Loaf is a busy gastro pub right in the heart of Llandudno, well known for its constantly evolving menu of fresh, local, interesting dishes. It is part of the Stange & Co pub group. Stange & Co are an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are. We are incredibly proud of our talented chefs and recognise and encourage passion and creativity within our kitchen teams.

We are looking for a JUNIOR SOUS CHEF with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored.

What’s in it for you:

An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
4 day working week
Equal share of tips
Full company sick pay after 2 years’ service
Enhanced company parental pay
Ongoing training, development and opportunities for career progression within the group
Guaranteed Christmas day off every year to enjoy with your family and friends
Flexible working hours to help achieve a healthy work life balance
Free meals on shift
Discounted food rates - up to 50% off at all company sites
Discounted accommodation rates – up to 50% off at all company sites
Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
Up to £1500 for referring a friend to join our team
Long service rewards and annual recognition
Christmas staff social event – celebrate the festive season with your work friends on us

What we’re looking for:

A creative and talented chef who is looking for a progressive and challenging role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this.

Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for – a junior sous chef who shares our love of everything foody and brings passion and flair to the kitchen.

Who we are:

A family run company with eleven pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and the teams who make them tick
A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams
Stange & Co are accredited by Investors as People
A company who strives to put their pubs at the heart of their communities, and improving those places by them being there
A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’

If you think you have what it takes to be our new Junior Sous Chef and you’d like to join our team, we’d love to hear from you.

Job Type: Full-time

Pay: £33,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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