Fine dining Work, Jobs in Farringdon, Gtl (with Salaries)

Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
2d
Waiter/Waitress
Maison Francois —London
- £16.21 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Referral programme
Quick apply
2d
Head Waiter or Head Waitress
Galvin La Chapelle —London
- £17.71 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Waiter/Waitress/Chef de Rang
Wiltons —London
- £16.76 - £18.56 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
10d
Restaurant Senior Receptionist
Galvin La Chapelle —London
- £15.71 an hour
- Full-time
- Front desk
- In-person
- Communication skills
Quick apply
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Breakfast Chef
Oxford and Cambridge Club —London
- From £31,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
ASSISTANT GENERAL MANAGER
Shake Shack —London
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
ASSISTANT MANAGER
Shake Shack —London
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie
Galvin La Chapelle —London
- From £39,600 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
Assistant Manager - Restaurant
Sketch Restaurants & Bars —London
- £41,000 - £45,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
- Annual leave
Quick apply
2d
Bartender
Oxford and Cambridge Club —London
- £31,415 a year
- Weekend availability
- Hospitality
- Bar
- English
- Employee discount
- Referral programme
Quick apply
11d
Sommelier
Oxford and Cambridge Club —London
- £33,500 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Life insurance
Quick apply
11d
Sommelier
AKOKO —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Annual leave
- Employee discount
Quick apply
3d
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
Waiter/Waitress
Namaaste Highgate —London
- £11 - £12 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
5d
Door Host
Caravan Restaurants —London
- Up to £15.70 an hour
- Full-time
- Restaurant
Quick apply
Hospitality Host
BaxterStorey UK —London
- £32,000 a year
- Overtime
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Workplace Ambassador
NAB-Jones Lang LaSalle Services —London
- Full-time
- In-person
Quick apply
Waiter
The Ned London —London
- £17.70 an hour
- Full-time
- Hotel
- Employee assistance programme
- Referral programme
2d

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Junior Sous over the fire fine dining up to £52k

pyro -
London

Quick apply

Job details

Full-time
£51,000 - £52,000 a year
2 days ago

Benefits

Referral programme

Qualifications

Culinary experience
Cooking
Food preparation
Restaurant experience
Kitchen experience

Full job description

Pyro is seeking for a junior sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

The Restaurant

Founded by Yiannis Mexis, Pyro meaning setting things ablaze, is what we want to achieve in the industry and food scene. Coming from a very Michelin heavy background the senior team wants to deliver casual fun dining in a very high standard. Pyro focuses on over the fire cooking, celebrating seasonal ingredients with a nod to Yiannis’ Greek heritage.

The Position

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

If you have the following, then we want to hear from you:

Prior experience at your role within a fast-paced quality, restaurant;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for about food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

Up to 50% off dining across

Progress Yourself

A personalised learning & development plan to develop your skills and knowledge
Career progression with a fast-growing restaurant.

Be Yourself

Employee referral scheme - paying up to £500 per referral
Staff parties & long service awards

Schedule

Full Time
4 days on and 3 days off

Job Type: Full-time

Pay: £51,000.00-£52,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in farringdon, gtl

Junior Sous over the fire fine dining up to £52k

Waiter/Waitress

Head Waiter or Head Waitress

Waiter/Waitress/Chef de Rang

Restaurant Senior Receptionist

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Breakfast Chef

ASSISTANT GENERAL MANAGER

ASSISTANT MANAGER

Pastry Chef de Partie

Assistant Manager - Restaurant

Bartender

Sommelier

Sommelier

Food and Beverage Manager Events

Waiter/Waitress

Door Host

Hospitality Host

Workplace Ambassador

Waiter

I want to receive the latest job alerts for fine dining in farringdon, gtl

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