Head chef Work, Jobs in Five Roads (with Salaries)

Head Chef
Welcome country pub & kitchen —Swansea
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Employee discount
Quick apply
Head Chef
Dexters steakhouse and grill ltd —Carmarthen
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Towers Hotel & Spa —Neath
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef/Kitchen Manager
Ty Glo —Laugharne
- £37,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
Lolfa Llandeilo —Llandeilo
- Up to £35,000 a year
- Full-time
- In-person
- Café
Quick apply
Head Chef
Margots by Monty’s —Neath
- £29,000 - £32,000 a year
- Part-time
- Cooking
- In-person
Quick apply
7d
Chefs of all Levels
The Towers Hotel & Spa —Neath
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4h
Kitchen Manager
TSFK —Swansea
- £13 - £18 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Mobile Cook in Charge - Ammanford Area
Carmarthenshire County Council —Ammanford
- £14.23 - £15.92 an hour
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount

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Head Chef
Welcome country pub & kitchen —Swansea
Coordinate with catering, banquet, and restaurant departments to plan and execute large-scale events with precision.
£15 - £18 an hour
Quick apply
Head Chef
St Johns Nurseries Ltd —Barnstaple
Work closely with the restaurant management team to drive sales and customer satisfaction. Proven experience working as a head chef or senior sous chef.
Quick apply

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Head Chef

Welcome country pub & kitchen
Swansea

Quick apply

Job details

Full-time
£15 - £18 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Food handling
Culinary experience
Food management
Restaurant management
Catering
Cost control
Menu planning
Supervising experience
HACCP
Banquet experience
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. This role is perfect for a motivated culinary professional who thrives in a fast-paced, hospitality-driven environment. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, maintaining high standards of safety and hygiene, and inspiring your team to deliver memorable dining experiences. Your leadership will set the tone for excellence, creativity, and teamwork across all culinary endeavors.

Duties

Lead and manage the entire kitchen team, fostering a positive and productive work environment through effective supervision and mentorship.
Develop innovative menus that reflect current culinary trends while catering to diverse dietary needs and preferences.
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
Ensure compliance with food safety standards and sanitation regulations to maintain a safe working environment.
Coordinate with catering, banquet, and restaurant departments to plan and execute large-scale events with precision.
Supervise shift operations, including staff scheduling, training new team members, and maintaining high service standards during busy periods.

Skills

Extensive culinary experience with a strong background in fine dining and food presentation.
Proven supervising experience in a high-volume kitchen or hospitality setting.
Knowledge of banquet operations, catering services, and dietary department requirements.
Expertise in food production, menu planning, and food management strategies.
Exceptional leadership skills with the ability to motivate and develop team members effectively.
Strong understanding of inventory management, cost control, and kitchen logistics.
Familiarity with food safety protocols, HACCP standards, and proper food handling procedures.
Excellent communication skills to coordinate seamlessly with staff and management teams.
Experience in restaurant management or food service management roles is highly desirable. Join us as our Head Chef and bring your culinary vision to life! Lead a talented team dedicated to creating exceptional dishes that delight our guests while ensuring operational excellence across all facets of the kitchen. Your expertise will inspire innovation, uphold safety standards, and elevate our culinary reputation!

Job Type: Full-time

Pay: £15.00-£18.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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head chef jobs in five roads

Head Chef

Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef

Head Chef

Chefs of all Levels

Head Chef

Kitchen Manager

Mobile Cook in Charge - Ammanford Area

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