Sous chef Work, Jobs in Grantley, Eng (with Salaries)

SOUS CHEF
Grantley Hall —Grantley
- £41,200 a year
- Hotel
- Supervising experience
- Kitchen experience
- Store discount
- Annual leave
Quick apply
JUNIOR SOUS CHEF - BANQUETING
Grantley Hall —Grantley
- £35,129 a year
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d
CHEF DE PARTIE - BANQUETING
Grantley Hall —Ripon
- £31,000 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
PASTRY SOUS CHEF
Grantley Hall —Grantley
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Store discount
- Annual leave
Quick apply
6d
Sous Chef
The Station Hotel, Birstwith —Harrogate
- £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Sous Chef
Claro Lounge —Ripon
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Junior sous chef- day time hours
Farmhouse Concepts —Harrogate
- £13.25 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
TEMP SICK COVER- SOUS CHEF @The Old Swan Hotel, Harrogate
Classic Lodges —Harrogate
- Up to £35,000 a year
- Temporary
- Culinary experience
- Cooking
- Hotel
- Employee discount
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £15 an hour
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
12d
Chef
Crown Pateley Ltd —Pateley Bridge
- £13.00 - £16.50 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply
Chef de Partie
Brunning & Price - The Nelson Inn —Harrogate
- £32,000 - £35,200 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Black Horse Inn —Northallerton
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
Quick apply
Junior Sous Chef
A&J Barker LTD- Green Tree Inn —Richmond
- £32,000 - £34,500 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
HF Holidays —Malham
- £31,911 a year
- Weekend availability
- Employee discount
Quick apply
Chef de Partie
Swinton Park Hotel —Masham
- £33,540 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef De Partie
The Mayfair Pub and Kitchen Harrogate —Harrogate
- From £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
The White Horse Country pub at Thornton —Bradford
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
13d
Sous Chef
The Fleece —Northallerton
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Junior Sous Chef
The Harrogate Inn —Harrogate
- Up to £33,700 a year
- Part-time
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
13d

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SOUS CHEF

Grantley Hall -
Grantley

Quick apply

Job details

£41,200 a year

Benefits

Store discount
Cycle to work scheme
On-site gym
Annual leave
Employee assistance programme
Employee discount
Referral programme

Qualifications

Supervising experience
Knife skills
Food safety
Kitchen experience

Full job description

Job Introduction

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

Key Responsibilities

Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
Demonstrating a committed approach to the development of creative menus and service in the kitchen
Ensuring the quality of food is of the exceptional standard expected when dining at any of any of the outlets that Fletchers Kitchen provide food for
Continually striving towards achievement and improvement
Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
Assisting on sections or help with other duties when required
Training and delegation of tasks to the junior members of the team
Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
The cleanliness, stock control, organisation and standards of the kitchen

Key Skills, Qualities & Experience

A true passion for food
The enthusiasm and willingness to learn
Good kitchen & knife skills
A thorough understanding of health & safety and food safety guidelines within the kitchen
A willingness to work to the high standards that are demanded from a luxury establishment
Innovation, creativity and attention to detail
Relish the pressure of the kitchen environment
Experience of supervising and guiding others

Benefits

We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees:

Tips typically over £200 per month (£3,400 per year)
Complimentary bespoke uniform and chef whites
Complimentary meals whilst on duty
Refer a Friend bonus - Earn up to £1000
Holiday Buy/Sell Scheme
Complimentary employee car parking
Complimentary state of the art onsite gym - with personal trainer support
31 days annual leave (including bank holidays) increasing with service
Professional development opportunities at all levels
Reimbursement on work shoes, sight tests and professional memberships
Modern and spacious discounted live in accommodation for eligible roles
Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support.
We celebrate success. With an annual awards ceremony as well team events and incentives. Throughout the year we also celebrate training achievements, birthdays, marriages, new babies and length of service awards.
Employee Assistance Programme helpline and online support, along with wellbeing champions onsite
Team Member of the Month Awards
Discount on Grantley Halls Restaurants, Spa products and Gift Shop
Discounted stays at Grantley Hall, as well as other Pride of Britain Hotels
Cycle to work scheme
Access to Stream, allowing you to instantly access your wages
Simplyhealth - Health cash plan

Quick apply

Refine Your Search

sous chef jobs in grantley, eng

SOUS CHEF

JUNIOR SOUS CHEF - BANQUETING

CHEF DE PARTIE - BANQUETING

PASTRY SOUS CHEF

Sous Chef

Sous Chef

Junior sous chef- day time hours

TEMP SICK COVER- SOUS CHEF @The Old Swan Hotel, Harrogate

Private school Boarding Chef/ Sous Chef

Head Chef

Chef

Chef de Partie

Sous Chef

Junior Sous Chef

Sous Chef

Chef de Partie

Chef De Partie

Sous Chef

Sous Chef

Junior Sous Chef

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