Sous chef Work, Jobs in Gunnislake, Con (with Salaries)

Sous Chef/ Line Chef
The Annex, The Malthouse & The Yard Bar & Kitchen - Tavistock —Tavistock
- £12.44 - £15.00 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
sous chef
Taylors —Tavistock
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Sous Chef
Tarrant Inns @ Bearslake —Okehampton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
14d
Sous Chef
The Eliot Arms —Saltash
- £14 - £16 an hour
- Part-time
- Cooking
- Communication skills
- Free parking
- Relocation assistance
Quick apply
Sous Chef
Borough Arms, Bodmin —Bodmin
- £34,800 - £38,000 a year
- Full-time
Quick apply
5d
Chef
Brightside —Saltash
- £13 an hour
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef De Partie
The Wilcove Inn —Torpoint
- £13.27 - £18.25 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
St tudy inn —Bodmin
- £15 - £16 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
The Sardine Factory Restaurant —Looe
- From £30,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Plymouth —Plymouth
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
9d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
- English
Junior Sous Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £14.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Temporary Relief Chef
Chefs For Chefs LTD —Plymouth
- £15.12 - £20.73 an hour
- Temporary
- Cooking
- Leadership
- Communication skills
- Annual leave
- Flexible schedule
Quick apply
12d
Chef de Partie
Bodmin Jail Hotel —Bodmin
- Up to £16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
20h
Chef de Partie
Ilsington Country House Hotel and Spa —Ilsington
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- IT
- Free parking
- Gym membership
Quick apply
8d
Chef de Partie
Fowlescombe Farm —Ivybridge
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
Rockfish Plymouth —Plymouth
- £11.00 - £13.50 an hour
- Part-time
- Referral programme
Quick apply

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5d

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Sous Chef/ Line Chef

The Annex, The Malthouse & The Yard Bar & Kitchen - Tavistock
Tavistock

Quick apply

Job details

Permanent | Full-time
£12.44 - £15.00 an hour

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership

Qualifications

Hospitality
Food production
Cooking
Team management
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

PLEASE NOTE YOU DO REQUIRE EXPERIENCE FOR THIS ROLE, THIS IS AN ADDITIONAL ROLE DUE TO BUSINESS DEMAND AND EXPANISON.

The Annex Tapas Bar and Restaurant, The Malthouse & The Yard Bar are seeking a Sous Chef/ Line chef as we enter the next stage of our development and expansion. You will need to be able to perform in a busy restaurant & bar in Tavistock.

Overview
We are seeking a talented and passionate Sous Chef /Line chef to join our culinary team. The ideal candidate will play a crucial role in supporting our team of chefs in managing kitchen operations, ensuring the highest standards of food quality and safety. This position requires a strong background in food preparation and production, along with excellent leadership and team management skills. If you have a flair for cooking and a dedication to hospitality, we would love to hear from you.

Responsibilities

Assist the other Chefs in overseeing daily kitchen operations and managing staff.
Prepare and cook high-quality dishes in accordance with the restaurant's menu.
Ensure adherence to food safety regulations and maintain cleanliness in the kitchen.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Collaborate with the culinary team to develop new recipes and menu items.
Monitor inventory levels and assist in ordering supplies as needed.
Train new kitchen staff on food preparation techniques and safety protocols.
Maintain a positive working environment that encourages teamwork and creativity.

Skills

Proven experience as a cook or chef in a restaurant setting.
Strong knowledge of food safety practices and regulations.
Excellent hospitality skills with a focus on customer satisfaction.
Demonstrated ability in team management, fostering collaboration among staff.
Proficient in food production techniques, with an eye for detail in presentation.
Strong leadership qualities, capable of motivating and inspiring kitchen personnel.
Expertise in food preparation methods, ensuring consistency and quality across all dishes.
Ability to thrive in a fast-paced kitchen environment while maintaining composure under pressure.

Join our dynamic team as we strive to create exceptional dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: £12.44-£15.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
Store discount

Work Location: In person

Quick apply

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