Sous chef / kitchen manager Work, Jobs in Highclere, Eng (with Salaries)

Sous Chef / Kitchen Manager
The Royal Oak Public House —Highclere
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
Sous Chef (Live in accommodation)
Norton Park Hotel, Spa & Manor House —Winchester
- £43,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
14d
Sous Chef
OCS Group —Andover
- £29,119 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
8d
Senior Sous Chef
Acorn Pubs —Ham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Kitchen Manager/Head Chef
The Nelson Arms —Farnham
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
senior sous chef
wagamama —Winchester
- £40,600 - £43,600 a year
- Full-time
- Restaurant
6d
Head Chef - New Opening
Lounges —Farnham
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Head Chef
Marston's Pubs —Newbury
- Up to £16 an hour
- Kitchen experience
Quick apply
13d
Sous Chef - New Opening
Lounges —Farnham
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
13d
Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
13d
Kitchen Supervisor
Will's Meals —Winchester
- From £30,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
- Store discount
- Flexitime
Quick apply
3d
Chef de Partie
Acorn Pubs —Ham
- Up to £15.50 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
Aramark —Sandhurst
- £30,289.33 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
- Free parking
- Employee assistance programme
Chef de Partie
Aramark —Swindon
- £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Employee discount
2d

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Sous Chef / Kitchen Manager

The Royal Oak Public House -
Highclere

Quick apply

Job details

Permanent | Full-time
£34,000 - £36,000 a year

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Food management
Restaurant management
Cooking
Catering
Shift management
Menu planning
Supervising experience
Team management
Banquet experience
Food industry
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Food service management

Full job description

Job Summary
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role requires a passionate leader who thrives in a fast-paced, fine dining environment and is committed to delivering exceptional food experiences. As a key member of our management team, you will ensure high standards of food quality, safety, and service while managing inventory, supervising staff, and maintaining efficient kitchen workflows. Your expertise will help elevate our culinary offerings and foster a positive, collaborative kitchen atmosphere.

Duties

Lead and supervise kitchen staff, including cooks, prep chefs, and dishwashers, ensuring smooth shift operations and high-quality food production
Oversee menu planning, food preparation, and presentation to meet the restaurant’s standards for excellence in fine dining
Manage inventory control, ordering supplies, and maintaining proper stock levels to minimize waste and control costs
Enforce strict food safety protocols and sanitation standards in compliance with health regulations
Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences
Train team members on food handling, cooking techniques, and service procedures to foster skill development and consistency
Monitor kitchen workflow during shifts, manage staffing schedules, and ensure efficient shift management

Qualifications

Proven experience in food production within a fine dining or upscale restaurant setting with banquet experience preferred
Strong supervisory skills with demonstrated team management and leadership abilities
Extensive knowledge of dietary department practices, food safety standards, and inventory management
Hands-on experience in food preparation, catering, and restaurant management
Familiarity with menu planning, food service management, and kitchen operations in the food industry
Excellent cooking skills combined with a solid understanding of kitchen management principles
Ability to handle multiple priorities efficiently while maintaining attention to detail
Previous experience supervising staff in a hospitality environment is highly desirable

Join us if you’re ready to lead with passion and precision! This role offers an exciting opportunity to shape culinary excellence while fostering a vibrant team environment. We are committed to supporting your growth as a culinary leader dedicated to delivering memorable dining experiences.

Job Types: Full-time, Permanent

Pay: £34,000.00-£36,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef / kitchen manager jobs in highclere, eng

Sous Chef / Kitchen Manager

Sous Chef (Live in accommodation)

Sous Chef

Senior Sous Chef

Kitchen Manager/Head Chef

senior sous chef

Head Chef - New Opening

Head Chef

Sous Chef - New Opening

Sous Chef

Sous Chef

Kitchen Supervisor

Chef de Partie

Sous Chef

Chef de Partie

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