Restaurant general Work, Jobs in Huntspill, Som (with Salaries)

Experienced General Manager
WD Pub Group —Williton
- From £13.71 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
12d
Restaurant General Manager
KFC —Bridgwater
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8d
General Manager
Pizza Express —Street
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
5d
Regional Sales Manager
OrderYOYO —Cardiff
- Up to £52,000 a year
- Remote
- Leadership
- Communication skills
- Work from home
Quick apply
General Catering Assistant
The Canteen @ Junction 24 —North Petherton
- £24,420.00 - £36,090.49 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Free parking
Quick apply
General Catering Assistant - Campuses
Somerset Larder —Bridgwater
- £14.57 an hour
- Part-time
- Hospitality
- First Aid Certification
- Driving
- Annual leave
- Employee assistance programme
Quick apply
2d
Front of House Supervisor
Escala Tapas —Clevedon
- £13.50 an hour
- Full-time
- Bar
- Customer service
- Supervising experience
- Employee discount
Quick apply
3d
General Manager - Bridgewater
KFC South West —Bridgwater
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
8d
Food & Beverage/Cafe Manager
Flip Out Somerset —Wellington
- £15.25 an hour
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
1d
Assistant Manager
Salt & Malt (Wapping Wharf) —Bristol
- From £30,000 a year
- 8 hour shift
- Hospitality
- Restaurant management
- Microsoft Office
- Employee discount
Quick apply
Full Time & Part Time Front Of House Hosts
WJT Hospitality —Bradford-on-Tone
- From £13 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
10d
ASSISTANT MANAGER | OOWEE DINER.
Oowee Diner. —Bristol
- £14.50 an hour
- Full-time
- Supervising experience
- Team management
- In-person
- Employee discount
Quick apply
6d
Assistant Manager
Five Guys UK —Bristol
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Head Chef - OTE c. £58k pa
Cosy Club Cardiff Bay —Cardiff
- £38,000 - £45,000 a year
- Full-time
- Restaurant
Quick apply
9d
General Manager
Mad Swans —Bristol
- £65,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Junior Sales Development Representative
Leafe —Bristol
- £25,000 - £30,000 a year
- Full-time
- CRM software
- Hospitality
- Salesforce
- Annual leave
- Gym membership
Quick apply
9d
barista/waiting
THE WINDSOR RESTAURANT & TEA ROOMS —Penarth
- From £12.71 an hour
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
12d
Kitchen Assistant
Bespoke Food —Wells
- £13.52 an hour
- Full-time
- Culinary experience
- Cooking
- Food service
Quick apply
Catering Assistant
Cardiff Metropolitan University —Cardiff
- £25,949 a year
- Part-time
- Communication skills
- School
12d
General Manager
SA Brains —Cardiff
- Up to £50,000 a year
Quick apply

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restaurant general jobs near huntspill, som

Experienced General Manager

WD Pub Group
Williton

Quick apply

Job details

Permanent | Full-time
From £13.71 an hour
12 days ago

Qualifications

Hospitality
Food production
Management
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our two hospitality establishments. You will be expected to ravel between two locations spending approximately 2.5 days in each site.

The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service.

This role involves supervising staff, managing food safety standards, and ensuring the smooth running of all aspects of the business to uphold our reputation for excellence. The successful applicant will play a pivotal role in maintaining high standards of food preparation, culinary quality, and team management.

Responsibilities

Lead and supervise all operational activities within the restaurant or hospitality venue, ensuring efficiency and high standards of service.
Oversee food preparation and cooking processes to guarantee quality and consistency in line with health and safety regulations.
Manage kitchen operations, including food safety compliance, food production, and maintaining cleanliness standards.
Supervise and motivate team members, including front-of-house staff such as servers and baristas, fostering a positive working environment.
Develop staff schedules, organise training programmes, and oversee performance management to ensure optimal team productivity.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Monitor financial performance, optimise resource utilisation, and implement strategies to increase profitability.
Ensure adherence to all relevant health and safety regulations within the establishment.
Collaborate with suppliers for procurement of ingredients and supplies necessary for daily operations.
Promote a welcoming atmosphere that reflects our commitment to hospitality excellence.

Experience

Proven supervising experience within a restaurant or hospitality environment is essential.
Extensive restaurant experience with a strong background in food preparation, cooking, and kitchen operations.
Familiarity with food safety standards, food production processes, and culinary techniques.
Previous leadership roles demonstrating team management skills in busy service settings.
Experience working in hotel environments or managing multiple service areas is advantageous.
Knowledge of barista services or serving roles is considered beneficial but not mandatory.
Strong organisational skills with the ability to manage multiple priorities efficiently. This position offers an exciting opportunity for a dedicated professional passionate about hospitality management to lead a vibrant team while delivering memorable experiences to guests through exceptional service and culinary excellence.

Job Types: Full-time, Permanent

Pay: From £13.71 per hour

Application question(s):

Are there days or hours you are unable to work?
Are you confident with customers/guests?
What motivates you to do a good job at work?
What is your biggest achievement at work so far?
Do you drive and do you have your own transport?

Experience:

Management: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant general jobs in huntspill, som

Experienced General Manager

Restaurant General Manager

General Manager

Regional Sales Manager

General Catering Assistant

General Catering Assistant - Campuses

Front of House Supervisor

General Manager - Bridgewater

Food & Beverage/Cafe Manager

Assistant Manager

Full Time & Part Time Front Of House Hosts

ASSISTANT MANAGER | OOWEE DINER.

Assistant Manager

Head Chef - OTE c. £58k pa

General Manager

Junior Sales Development Representative

barista/waiting

Kitchen Assistant

Catering Assistant

General Manager

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