Chef manager Work, Jobs in Killearn, Stg (with Salaries)

Head Chef - Live in Available
Arrochar Hotel —Dunbartonshire
- Full-time
- Hotel
- Resort
- Annual leave
Quick apply
8d
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
CH&CO —Glasgow
- £29,793.20 a year
- Full-time
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Head Chef
Hamberley Care Homes —Milngavie
- Up to £35,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Head Chef
RI GARELOCH Ltd —Helensburgh
- From £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef - East Kilbride
Eurest —East Kilbride
- Up to £30,106 a year
- No weekends
- Mentoring
Head Chef
Greene King Pubs —Callander
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
14d
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
RIVERHILL COURTYARD —Helensburgh
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
8d
Head Chef
Sodexo —Hamilton
- £41,000 a year
- Full-time
- Management
- Culinary experience
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
16h
Head Chef
WHITEFIELD LODGE CARE HOME, Glengall Ltd —Glasgow
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head Chef
Uplawmoor Hotel —Glasgow
- £37,000 - £40,000 a year
- Full-time
- Hotel
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
10d
Chef's of all levels – Join the Team at The Swan, Banton
Orangery Group —Glasgow
- £7.55 - £16.00 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Flexible schedule
Quick apply
8d
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chefs of all levels
1051GWR —Glasgow
- £14.71 - £15.21 an hour
- 8 hour shift
- In-person
Quick apply
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Bracken Bar And Restaurant —Erskine
- £33,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Group Head Chef
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
1d
Head Chef
Firehouse glasgow —Glasgow
- From £18 an hour
- Full-time
- Cooking
- Continuous improvement
- Organisational skills
- Employee discount
Quick apply

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Head Chef - Live in Available

Arrochar Hotel -
Dunbartonshire

Quick apply

Job details

Full-time
8 days ago

Benefits

Annual leave

Full job description

Job Ref: BES7261

Branch: Arrochar Hotel

Location: Arrochar Hotel, Alexandria

Salary/Benefits: Competitive Salary + Bonus Scheme

Contract type: Permanent

Hours: Full Time

Hours per week: 40-45

Posted date: 02/06/2026

Closing date: 13/06/2026

We currently have an amazing opportunity to join the team as Head Chef.

Bespoke Benefits… What’s in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements:

The ideal person will have at strong experience, ideally 2 years in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Duties will include:

To supervise, train and motivate the kitchen team to achieve Company standards and comply with food and health and safety regulations.

Planning and implementing new menus.

Ensuring that the preparation and presentation of the food is of a high standard and complies with food safety regulations.

Ensuring all commodities are on site at an appropriate stock level to service hotel guests.

Ensuring inductions and performance reviews are completed to evaluate individuals and the teams performance in order to set agreed objectives.

To achieve budgeted food gross profit.

Being Bespoke:

Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets.

We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties.

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales marketing services only.

About Us:

Originally designed and built in the 19th century, the Arrochar Hotel is one of the most enviably positioned hotels in Argyll and Bute. It is based at the very foot of the 'Arrochar Alps' on the shores of Loch Long, only two miles from Loch Lomond.

With 75 comfortable en suite bedrooms that offer stunning views, as well as a beautifully positioned suite, it makes for an idyllic tranquil hideaway to relax and unwind, and also as an ideal base to explore the beautiful countryside, Loch Lomond and the Western Highlands and Islands.

We truly believe our people are our biggest asset and to reflect that we offer:

Market leading Rates of Pay
Anniversary Bonus
Flexible Shifts, full and part time to fit around other commitments
28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
Full Training and Supervision Given
Opportunity to gain recognised qualifications to help you progress
Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
Introduce a Friend Scheme worth £600+
Anniversary weekend stay for you or to give as a gift to family or close friends
Access to complimentary Mental Health Wellbeing services
Discounted Bespoke Hotel Stays, for you, your family and friends
50% off all Food Beverage during Bespoke Hotel Stays
A range of local in-house benefits
many more!

Quick apply

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chef manager jobs in killearn, stg

Head Chef - Live in Available

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Head Chef

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Chef's of all levels – Join the Team at The Swan, Banton

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