Chef Work, Jobs in Market Rasen (with Salaries)

Chef
The Punchbowl & Lacey’s —Cleethorpes
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
3d
Breakfast Chef
Valor Hospitality —Kingston upon Hull
- £28,184 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Tokyo Industries, BrewDog Hull —Kingston upon Hull
- From £13 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
4d
Head Chef Bank
Care UK —Grimsby
- £17.55 an hour
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Chef
Montebello Ristorante —Horncastle
- £28,000 - £350,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
4d
Chef
Farmhouse Inns —Hessle
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Greene King Pubs —Scunthorpe
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Sous Chef
Oaklands Hall Hotel —Grimsby
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Chef
The Royal Oak Knife & Cork —Tetney
- £32,000 a year
- Full-time
- In-person
- Free parking
Quick apply
Head Chef - Care Home
Barchester Healthcare —Lincoln
- £17.50 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
2d
Chef
THE KINGS HEAD —Lincoln
- £13 - £14 an hour
- Part-time
- Hospitality
- English
- In-person
- Free parking
Quick apply
8d
Chef
ESS Compass —Sleaford
- £14.86 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Chef
Rose & Crown —Grimsby
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Head Chef
Advinia Healthcare —Louth
- £15 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Senior Chef
THE KINGS HEAD —Lincoln
- £27,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
8d
Chef
OCS Group —Immingham
- £13.70 an hour
- Temporary
- Customer service
- Cooking
- Communication skills
Quick apply
4d
Line Chef
Pho —Lincoln
- Up to £13.90 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
3d
Chefs
Lincolnshire Inns LTD —Barton-upon-Humber
- £11 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef - Term Time only
Holroyd Howe —Kingston upon Hull
- £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Part Time Breakfast Chef
Oaklands Hall Hotel —Waltham
- £12.21 - £13.55 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
8d

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Chef

The Punchbowl & Lacey’s
Cleethorpes

Quick apply

Job details

Full-time
£34,000 - £37,000 a year
3 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Organisational skills
Food preparation
Kitchen management
Food safety
Restaurant experience
Kitchen experience

Full job description

Job Overview
Here at The Punchbowl, we’re located on the North Promenade in Cleethorpes. We have just re opened following a quarter million pound refurbishment.

We are seeking a talented and experienced Chef to join our dynamic kitchen team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. The successful applicant will be responsible for assisting menu development alongside the Kitchen Manager and front of house management team, overseeing food production, and fostering a collaborative team environment.

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and standards
Supervise and manage kitchen staff, ensuring efficient workflow and high-quality food delivery in the KM’s absence.
Oversee food production processes, maintaining consistency and presentation standards
Ensure compliance with all food safety regulations and hygiene practices
Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations
Collaborate with front-of-house teams to ensure seamless service delivery
Monitor food quality during preparation and presentation to uphold brand standards
Assist in menu planning by developing new dishes that meet customer preferences and current trends

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Strong knowledge of food safety regulations and best practices in hygiene
Expertise in food production, and food presentation
Excellent cooking skills across a range of cuisines
Experience in restaurant operations, including serving procedures and customer service standards
Leadership qualities with the ability to manage multiple tasks under pressure
Good organisational skills with attention to detail in food preparation and kitchen management
Previous experience in hospitality or catering roles is highly desirable

This position offers an exciting opportunity for passionate culinary professionals eager to showcase their skills within a vibrant team environment. We value creativity, dedication, and professionalism in our staff to deliver memorable dining experiences for our guests.

Pay: £34,000.00-£37,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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