Kitchen manager Work, Jobs in Rhoose, Vgl (with Salaries)

Food, Beverage & Kitchen Manager
Hotel Indigo Cardiff —Cardiff
- £35,500 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
10d
Kitchen Manager
Miller & Carter - Cardiff Thornhill —Lisvane
- Up to £44,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
5h
Kitchen & Bathroom Showroom Manager
LBS Builders Merchants —Barry
- Full-time
- Sales
- Organisational skills
- IT
- Employee discount
Quick apply
11d
Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Leadership
- Restaurant experience
- Resort
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
3h
Back of House Shift Manager
Mowgli Street Food —Cardiff
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Mobile Chef Manager
Celtic Catering Partnership Ltd —Cardiff
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Lead Chef
The Tickled Trout —Newport
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
EMMAUS SOUTH WALES —Bridgend
- £29,250 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse —Weston-super-Mare
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount

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Junior Sous Chef
The Vale Resort —Vale of Glamorgan
Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage.
£35,793.06 a year
4d
Chef
Colcot Arms Hotel —Barry
Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
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3d

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Food, Beverage & Kitchen Manager

Hotel Indigo Cardiff
Cardiff

Quick apply

Job details

Full-time
£35,500 a year
10 days ago

Benefits

Annual leave
Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Leadership
Financial acumen
Communication skills
Hospitality management

Full job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

THE HOTEL

At Hotel Indigo, we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.

We have launched a brand-new restaurant concept on our 6th Floor roof top restaurant, where every plate has the potential to create a memory that lasts a lifetime for our guests.

To deliver this, we’re looking for a Food, Beverage & Kitchen Manager

How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo® hotels, we’re excited to meet spirited characters who can delight the most curious guests.

A DAY IN THE LIFE OF AN FOOD, BEVERAGE AND KITCHEN MANAGER AT OUR HOTEL

Oversee daily operations in the restaurant, coffee shop & kitchen, ensuring the departments is running smoothly and efficiently
Lead and manage staff, providing guidance, support, and training to ensure high levels of service.
Monitor guest feedback and address any complaints or concerns promptly, ensuring high levels of guest satisfaction.
Review financial performance, including key metrics such F&B revenue, and implement strategies to improve profitability.
Ensure the restaurant & kitchen meets or exceeds quality standards for cleanliness, maintenance, and guest safety through regular inspections and evaluations.
Coordinate the kitchen to keep things moving like clockwork, from orders to plating.
Scheduling and shift planning, making sure the team is prepared and ready to go.
Collaborate with Sales, Marketing, and HR to align operational goals with overall business objectives and maximize revenue.
Monitor stock levels, manage inventory & ordering, ensuring we’re set up for success every shift.
Ensure compliance with health, safety, and environmental regulations; lead staff training on emergency procedures and best practices.
Maintain clear communication and coordination between departments to ensure a seamless guest experience and operational efficiency.

WHAT WE NEED FROM YOU

Proven leadership skills with the ability to motivate and manage teams, ensuring a positive and productive work environment.
Strong experience in F&B operations, with a deep understanding of Kitchen operations.
Excellent financial acumen, including the ability to support with budgets, monitor performance, and implement cost-control measures.
A guest-centric mindset with a focus on delivering exceptional service and resolving guest issues promptly and professionally.
Strong problem-solving abilities, capable of thinking on your feet and addressing operational issues quickly and efficiently.
Exceptional communication skills, with the ability to interact effectively with guests, staff, and senior management.
Ability to multitask and manage time effectively in a fast-paced, dynamic environment.
This role will cover some mornings, evenings & weekends

OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family at RBH & IHG Hotels
- An additional day's leave for your birthday
- Enhanced Annual Leave for Long Service. Earn up to an extra 5 days Holidays.
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 50% F&B discount at RBH hotels & IHG Hotel
- 50% F&B discount at Hotel Indigo Cardiff
- Unlimited use of our fully equipped gym
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Employee Assistance Programme. 24-hour support.
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

INDMANAGE

Quick apply

Refine Your Search

kitchen manager jobs in rhoose, vgl

Food, Beverage & Kitchen Manager

Kitchen Manager

Kitchen & Bathroom Showroom Manager

Kitchen Manager | Restaurants

CHEF MANAGER

Mobilisation Chef Manager

Back of House Shift Manager

Chef Manager

Mobile Chef Manager

Lead Chef

Chef Manager

Catering Manager

Kitchen Team Leader

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