Senior sous chef Work, Jobs in Sherburn, Dur (with Salaries)

Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Senior Sous Chef
Kaltur Restaurant —Newcastle upon Tyne
- £30,000 - £32,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Paid training
Quick apply
Senior Sous Chef
Middleton Hall Retirement Village —Darlington
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Senior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef / Kitchen Manager – Daytime Hours
Rustic Cup —Whitley Bay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Head Chef
Dobson & Parnell —Newcastle upon Tyne
- £48,000 - £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
The Crown and Crossed Swords —Consett
- £24,900 - £31,000 a year
- Weekend availability
- In-person
Quick apply
7d
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Leonardo Hotel Middlesbrough —Middlesbrough
- Hotel
- Referral programme
Quick apply
4d
Head Chef
Durano Lounge —Tynemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Junior Sous Chef
Coltello Lounge —Cramlington
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d

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Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
Ability to work effectively in a fast-paced restaurant environment. Previous experience in a similar role within the hospitality industry.
£42,500 - £47,500 a year
Quick apply
2d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
Sous Chef: 2 years (required). You will help lead a busy, full-service kitchen where standards are high, and teamwork is essential.
£37,000 - £40,000 a year
Quick apply

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Senior Sous Chef-Full Time

Riley's Fish Shack LTD
North Shields

Quick apply

Job details

Full-time
£42,500 - £47,500 a year
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Driving Licence
Culinary experience
Cooking
English
Team management
Driving
Chef
Food safety
Leadership

Full job description

Job Summary
As a Sous Chef at our establishment, you will play a crucial role in supporting the Head Chef and Head Grill Chef in the kitchens between our central production facility and at the fish shack.

Based across three sites being our CPU preparation unit on North Shields Fish Quay, at Riley's Fish Shack in Tynemouth, and our Fish Shop and restaurant your culinary expertise and leadership skills will contribute to the smooth operation of the kitchens, ensuring high-quality dishes are consistently delivered to our guests.

Creating daily specials inspired by the fish market the role is ever changing with creativity at the core.

Duties
- Assist the Head Chef in food preparation and cooking
- Supervise kitchen staff and coordinate their tasks
- Ensure compliance with food safety standards and regulations
- Contribute to menu planning and development
- Oversee food production and maintain high standards of quality
- Help create a positive working environment in the kitchen
- Support in training and mentoring kitchen team members

Requirements
- Previous experience in a similar role within the hospitality industry
- Strong knowledge of food safety practices and culinary techniques
- Excellent supervisory and team management skills
- Ability to work effectively in a fast-paced restaurant environment
- Proficiency in kitchen operations and food production processes
- Culinary qualifications or relevant certifications are desirable

Job Type: Full-time

Pay: £42,500.00-£47,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

North Shields, Tyne and Wear: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 3 years (required)
Cooking: 5 years (required)

Language:

English (preferred)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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