Sous chef Work, Jobs in South Killingholme, Lin (with Salaries)

Sous Chef
Oaklands Hall Hotel —Grimsby
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Sous Chef
The Camerton —Thorngumbald
- £30,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Bert's —Kingston upon Hull
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
The Willow Tree Restaurant, Jacks Patch Garden Centre —Gainsborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
17h
Sous Chef
Marston's Pubs —Lincoln
- Up to £13.50 an hour
- Cooking
Quick apply
12d
Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week
Chefs For Chefs LTD —Kingston upon Hull
- £13.90 - £14.00 an hour
- Casual dining restaurant
- Cooking
- Driving
Quick apply
2d
Chef/Sous Chef
DOPE BURGER Ltd —Kingston upon Hull
- £13 - £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
8d
Head Chef
Tokyo Industries, BrewDog Hull —Kingston upon Hull
- £34,000 - £37,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
9d
Sous Chef
Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant —Gainsborough
- Up to £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
1d
Temp CDP | Hotel and Restaurant | Gainsborough | £15.12
Chefs for Chefs Ltd —Gainsborough
- £15.12 - £17.37 an hour
- Temporary
- Hospitality
- Cooking
- Hotel
Quick apply
5d
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef De Partie
BaxterStorey —Kingston upon Hull
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
1d
Head Chef
Marston's Pubs —Welton
- Up to £16 an hour
- Kitchen experience
Quick apply
Evening Chef
BaxterStorey UK —Kingston upon Hull
- £14.45 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Legends Global (Europe) —Kingston upon Hull
- Cooking
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Food and Beverage - Kitchen Assistant - Q03
Parkdean Resorts —Louth
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef
Marston's Pubs —Kingston upon Hull
- Up to £13.25 an hour
- Cooking
Quick apply
9d
Chef
Haven —Humberston
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Kitchen Shift Leader
Haven —Humberston
- £14.71 an hour
- Part-time
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
12d

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Sous Chef

Oaklands Hall Hotel -
Grimsby

Quick apply

Job details

Permanent | Full-time
£29,000 - £31,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Presentation skills
Team management
Quality control
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary experience, demonstrate strong leadership abilities, and have a passion for delivering exceptional food quality and service. As a key member of our kitchen management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food safety standards are maintained, and supporting the development of junior staff. This paid position offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your culinary expertise.

Duties

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards.
Supervise kitchen staff during service, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Manage food safety protocols, including proper storage, handling, and sanitation procedures.
Support team management by training new staff and providing ongoing mentorship to junior chefs.
Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction.
Contribute to menu development by suggesting innovative dishes and seasonal specials.
Monitor inventory levels, assist with ordering supplies, and minimise waste.
Maintain a clean and organised kitchen environment at all times.

Skills

Proven supervising experience within a professional kitchen environment.
Extensive food production knowledge with a strong focus on quality control.
Excellent team management skills with the ability to motivate and lead staff effectively.
Proficient in food preparation, cooking techniques, and presentation skills.
Solid kitchen experience across various cuisines and styles of service.
Strong culinary background complemented by hospitality industry knowledge.
Leadership qualities with the ability to manage multiple priorities under pressure.
Knowledge of food safety standards and regulations applicable within the UK hospitality sector.
Previous restaurant experience demonstrating versatility across different roles such as serving or assisting front-of-house teams is advantageous. This role offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering memorable dining experiences.

Pay: £29,000.00-£31,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in south killingholme, lin

Sous Chef

Sous Chef Bank

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Roaming Sous Chef- Casual Dining Venues - Hull- £14PH - 42 Hour Week

Chef/Sous Chef

Head Chef

Sous Chef

Temp CDP | Hotel and Restaurant | Gainsborough | £15.12

Chef De Partie

Chef De Partie

Head Chef

Evening Chef

Head Chef

Food and Beverage - Kitchen Assistant - Q03

Commis Chef

Chef

Kitchen Shift Leader

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