Head chef/kitchen manager Work, Jobs in Stalham Nr12 (with Salaries)

Head Chef/Kitchen Manager
The Bluebell —North Walsham
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
Head Chef/Kitchen Manager
George & Dragon Cley —Holt
- £36,834 - £45,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
6d
CHEF MANAGER
BaxterStorey —Norwich
- £38,000 - £40,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
Chestnut Group —Holt
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The White Horse —Holt
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
De'Ath Hospitality —Norwich
- £15.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
2d
Assistant Manager - The Stables
Royal Norwich Golf Club Limited —Norwich
- From £29,500 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Breakfast Chef
Scarborough Hill Country Inn —North Walsham
- £12.75 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Kitchen Assistant
Care UK —Norwich
- £12.90 an hour
- Annual leave
- Employee discount
2d
Assistant Front of House Manager
The Wise Monkeys —Wymondham
- From £14 an hour
- Full-time
- Serving
- Supervising experience
- Team management
Quick apply
2d

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Head Chef/Kitchen Manager
The Bluebell —North Walsham
Previous experience as a Head Chef or Senior Sous Chef in a busy pub or restaurant. Maintain high standards during busy service periods while keeping the…
£37,000 - £40,000 a year
Quick apply
Chef/ Future Head Chef
Dotty's Bistro Ltd —Great Yarmouth
Previous experience as a chef in a busy kitchen environment. Managing kitchen operations and service during busy periods. Daytime-focused hours (9am–4pm).
£28,000 - £38,000 a year
Quick apply
9d

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Head Chef/Kitchen Manager

The Bluebell -
North Walsham

Quick apply

Job details

Permanent | Full-time
£37,000 - £40,000 a year

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Cooking
Team management
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills

Full job description

THE BLUEBELL PUBLIC HOUSE - NORTH WALSHAM

Head Chef – Exciting Pub Takeover

We are looking for an experienced, passionate, and driven Head Chef to join us as we take over and relaunch our pub. This is a fantastic opportunity for someone who wants more than just a job — we’re looking for somebody who wants to be part of building something special from the ground up.

As Head Chef, you will lead our kitchen team and help shape the future of the business by delivering outstanding food, creating a positive kitchen culture, and driving high standards throughout the operation.

We’re looking for someone with real passion for food, strong leadership skills, and the ambition to grow with us as we create a destination pub known for great food and hospitality.

Responsibilities

Lead and supervise the kitchen team, creating a positive and productive working environment
Oversee all food production to ensure consistently high standards of quality and presentation
Manage food preparation, menu development, stock control, and kitchen organisation
Ensure compliance with food safety regulations and cleanliness standards
Work closely with front-of-house staff to deliver excellent guest experiences
Train, mentor, and develop junior chefs and kitchen staff
Help create exciting seasonal menus and fresh ideas for the business
Maintain high standards during busy service periods while keeping the kitchen running smoothly

What We’re Looking For

Previous experience as a Head Chef or Senior Sous Chef in a busy pub or restaurant
Strong leadership and team management skills
Passion for fresh food and hospitality
Excellent organisational and communication skills
Ability to work well under pressure in a fast-paced environment
Solid understanding of food safety and kitchen management
Someone ambitious who wants to help build and grow the business with us

What We Offer

Competitive salary
Generous tips
30% off food for you and your family
On-site parking
Staff perks and incentives
A chance to put your own stamp on an exciting new pub venture
Supportive owners who want to build a strong long-term team

If you’re passionate about food, leadership, and being part of an exciting new chapter, we’d love to hear from you.

Apply now and join us on the journey.

Pay: £37,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in stalham nr12

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

CHEF MANAGER

Head Chef

Head Chef

Chef Manager

Head Chef

Assistant Manager - The Stables

Breakfast Chef

Kitchen Assistant

Assistant Front of House Manager

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