Sous chef Work, Jobs in Wall, Nbl (with Salaries)

Sous Chef
Hadrians Hotel —Hexham
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
Hadrians Hotel —Acomb
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
- £31,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
11d
Senior Sous Chef
Kaltur Restaurant —Newcastle upon Tyne
- £30,000 - £32,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Paid training
Quick apply
Sous Chef
The Crown and Crossed Swords —Consett
- £24,900 - £31,000 a year
- Weekend availability
- In-person
Quick apply
6d
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Senior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Malmaison —Newcastle upon Tyne
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
Dobson & Parnell —Newcastle upon Tyne
- £48,000 - £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
6d
Sous Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Pitcher & Piano —Newcastle upon Tyne
- Up to £13.50 an hour
- Cooking
Quick apply
5d
Chef de Partie
Lobo Rojo —Gosforth
- Up to £29,750 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Chef De Partie
MHDV —Newcastle upon Tyne
- £13.29 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Junior Sous Chef
Martino Lounge —Morpeth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Junior Sous Chef
Coltello Lounge —Cramlington
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Executive Chef
Delta Hotels by Marriott Newcastle —Newcastle upon Tyne
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
Elior UK —Longbenton
- £16.40 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
8h
Commis Chef
Marston's Pubs —Newcastle upon Tyne
- Up to £12.71 an hour
- Cooking
Quick apply
6d

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Sous Chef

Hadrians Hotel
Hexham

Quick apply

Job details

Full-time
£35,000 a year
9 days ago

Benefits

Free parking
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations
Oversee daily kitchen operations, ensuring smooth workflow and efficient food production
Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
Maintain strict adherence to food safety regulations and hygiene standards at all times
Monitor food quality during preparation and presentation to ensure consistency
Coordinate with front-of-house staff to ensure timely serving of dishes and optimal customer satisfaction
Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency
Lead by example in food preparation, cooking, and presentation to uphold the restaurant’s reputation for excellence

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation techniques
Strong team management skills with the ability to motivate and lead a diverse team of culinary professionals
Solid understanding of food safety standards and regulations in a hospitality setting
Previous restaurant experience demonstrating proficiency in culinary skills and service delivery
Experience in hospitality or serving roles is advantageous but not essential; a comprehensive understanding of kitchen operations is required
Demonstrated leadership qualities with the ability to organise tasks efficiently under pressure

This role is perfect for a passionate culinary professional eager to advance their career within a reputable establishment that values creativity, teamwork, and excellence.

Pay: £35,000.00 per year

Benefits:

Company pension
Employee discount
Free parking

Work Location: In person

Quick apply

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sous chef jobs in wall, nbl

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Chef de Partie

Senior Sous Chef

Junior Sous Chef

Senior Sous Chef

Sous Chef

Senior Sous Chef - New Opening!

Senior Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Chef De Partie

Junior Sous Chef

Junior Sous Chef

Executive Chef

Sous Chef

Commis Chef

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