Sous chef Work, Jobs in Worksop, Ntt (with Salaries)

Executive Chef
Warner Leisure Hotels —Ollerton
- £46,000 - £50,000 a year
- Full-time
- Hotel
- Employee discount
14d
Sous Chef - Live In
Harvester - Treble Bob —Barlborough
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Chef/Sous Chef
The Forest Lodge Hotel —Mansfield
- £30,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Profit sharing
Quick apply
Sous Chef
Aston Hall Hotel —Sheffield
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Lounges —Mansfield
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
13d
designate senior sous chef
Wagamama —Sheffield
- £40,600 a year
- Full-time
- Restaurant
Junior Sous Chef
IL ROSSO LIMITED —Mansfield
- Up to £36,000 a year
- Part-time
- Cooking
- English
- In-person
- Gym membership
Quick apply
110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available
Chefs For Chefs LTD —Retford
- £32,000 - £35,000 a year
- Cooking
- Hotel
- Restaurant
- Free parking
Quick apply
Sous Chef – 4 Day Working Week
Mercure Barnsley Tankersley Manor Hotel —Barnsley
- Up to £33,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
MORLEY HAYES at Morley, Derby —Ilkeston
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
13d
Sous Chef - Live In
Mossbrook —Eckington
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
Queen of Hockley —Nottingham
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
The Devonshire Arms —Sheffield
- From £30,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Grosvenor Casinos —Nottingham
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
6d
Sous Chef (Pan Asian)
Nōshi Restaurants —Nottingham
- £40,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
10d
Sous Chef
The Old Original Bakewell Pudding Shop —Bakewell
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
13h
Junior Sous Chef
Lounges —Mansfield
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d

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Executive Chef

Warner Leisure Hotels -
Ollerton

Apply Now

Job details

Full-time
£46,000 - £50,000 a year
14 days ago

Benefits

Discounted or free food
Employee discount

Full job description

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

What will I be doing?

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What are we looking for?

An Executive Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren’t meeting required levels.
A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.
Good financial knowledge with the ability to manage costs in line with the department’s budget.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
Access to the company’s corporate box at the O2 for Music, Comedy, Sport, and Entertainment events.

INDHP

Apply Now

Refine Your Search

sous chef jobs in worksop, ntt

Executive Chef

Sous Chef - Live In

Chef/Sous Chef

Sous Chef

Sous Chef

Kitchen Manager

designate senior sous chef

Junior Sous Chef

110526- Sous Chef - Retford - Hotel & Restaurant - £32k-35k - Live In Available

Sous Chef – 4 Day Working Week

Sous Chef

Sous Chef - Live In

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef (Pan Asian)

Sous Chef

Junior Sous Chef

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