Chef Work, Jobs in Yate, Gls (with Salaries)

Production Chef
FED —Bristol
- £12.21 - £17.50 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Pizza Chef
Left Handed Giant —Bristol
- From £14.28 an hour
- Part-time
- Food service
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Chef
Castle Inn —Usk
- £13 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Commis Chef
Eurest —Emersons Green
- £13.25 an hour
- Culinary experience
7d
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Cook/Chef
Pennwood Lodge Nursing Home —Wotton-under-Edge
- £14.80 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
2d
Chef de Partie
Francis Hotel Bath —Bath
- £33,950 - £39,950 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Trainee Chef
The Lamb —Axbridge
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Eurest —Emersons Green
- £15 an hour
- Culinary experience
7d
Cafe Chef
The Den Cafe —Bath
- £13.50 - £15.50 an hour
- Full-time
- Bar
- In-person
- Café
Quick apply
Breakfast Chef
Eastwood Park —Wotton-under-Edge
- £14,560 a year
- Part-time
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
CHEFS WANTED
Iford Manor Estate —Bath
- £28,000 - £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef
Hungry Horse —Langstone
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
David Lloyd Clubs —Gloucester
- Employee discount
5h
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Chef
Eurest —Emersons Green
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
7d
Pizza Chef
PrimaVista Bath —Bath
- £14.50 - £17.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
13d
Commis Chef
Valor Hospitality —Bristol
- £12.71 an hour
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Golden Heart —Bristol
- £14 - £15 an hour
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
11d

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Production Chef

FED
Bristol

Quick apply

Job details

Part-time | Full-time
£12.21 - £17.50 an hour

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Organisational skills
Food preparation
Food safety
Italian
Time management

Full job description

Job Overview
The post holder will assist with the production of savoury food products within the FED Central Production Unit (CPU), ensuring consistency, quality and efficiency across all products prepared for our cafés and catering operations. This role involves working alongside kitchen staff, managing food production processes, and ensuring all safety and hygiene standards are maintained. The Production Chef will play a vital role in maintaining the organisation’s reputation for excellence in food service and production.

Responsibilities

Assist with the production of savoury products including salads, frittatas, sausage rolls, pasties and other savoury counter products in accordance with FED standards and specs
Follow recipes, prep methods and portion specifications accurately to maintain consistency across all products
Prepare fillings, sauces, dressings and components for daily production builds Ensure all products are prepared efficiently and within agreed production timelines Maintain a clean, organised and safe working environment in line with food hygiene and health & safety standards
Follow all food safety, hygiene and allergen procedures, ensuring correct handling and communication of allergen information at all times
Support stock rotation and correct storage of ingredients and prepared products
Minimise wastage through careful prep, portion control and good organisation Ensure all kitchen equipment is properly used, cleaned and maintained and report any issues where necessary Work collaboratively with the wider kitchen and bakery team to ensure smooth day-to-day operations
Support opening and closing procedures within the CPU, including cleaning and preparation for the next production day Assist with catering prep and production where required

Person Profile Specification

Passion for food and good knowledge of fresh food preparation
Strong attention to detail and commitment to quality and consistency
Ability to work efficiently in a fast-paced production environment
Positive attitude and strong team player
Good organisational and time management skills
Good understanding of food hygiene, safety and allergen awareness
Ability to follow recipes and specifications accurately
Willingness to learn and develop within the kitchen team
In-depth menu and company knowledge and the ability to talk enthusiastically about what we do
Exemplify and contribute towards our core values of having fun at work, taking pride in what you do and developing within the company

Pay: £12.21-£17.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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chef jobs in yate, gls

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