Sous chef Work, Jobs in Aberfeldy (with Salaries)

Sous Chef
Atholl Palace Hotel —Pitlochry
- £16.00 - £17.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
port na craig inn and restaurant —Pitlochry
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Loch Rannoch Hotel and Estate —Pitlochry
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Junior Sous Chef (accommodation available)
The Meikleour Arms —Meikleour
- £43,680 - £46,680 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
3d
Junior Sous Chef/Sous Chef
Craobh-Kroov —Crieff
- Up to £44,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
10d
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5h
Banqueting Sous Chef
Crieff Hydro Limited —Crieff
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
Moness Resort —Aberfeldy
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- Resort
- Free parking
- Employee discount
Quick apply
Head Chef - Pan-Asian Cuisine
Crieff Hydro Limited —Crieff
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Pastry Chef de Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Restaurant

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Sous Chef
Atholl Palace Hotel —Pitlochry
Monitor stock levels, assist in inventory control, and place orders for necessary ingredients and supplies. Dating back to the Victorian era, the Atholl Palace…
£16.00 - £17.50 an hour
Quick apply
Sous Chef
port na craig inn and restaurant —Pitlochry
Ability to work well under pressure in a fast-paced environment. Previous experience working in a high-volume restaurant or hospitality setting.
£13 - £17 an hour
Quick apply

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Sous Chef

Atholl Palace Hotel -
Pitlochry

Quick apply

Job details

Full-time
£16.00 - £17.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
English
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Are you a passionate and skilled culinary professional looking for an exciting opportunity in a prestigious 4-star hotel? We are currently seeking a talented and motivated Sous Chef to join our team working between two stunning hotels, The Atholl Palace Hotel and Fishers Hotel. you will have the chance to showcase your culinary expertise and contribute to the success of our renowned dining experiences.

Duties and Responsibilities:

- Prepare, cook, and present high-quality dishes according to the hotel's standards and specifications.

- Assist the Head Chef in menu planning, recipe development, and creating innovative culinary offerings.

- Supervise and train junior kitchen staff, ensuring that all food preparation is carried out efficiently and to the highest standards.

- Collaborate with the culinary team to maintain a smooth and efficient kitchen operation, while ensuring proper food safety and hygiene practices are followed.

- Monitor stock levels, assist in inventory control, and place orders for necessary ingredients and supplies.

- Maintain a clean and organised workstation, adhering to all health and safety regulations.

- Embrace a culture of continuous improvement, actively seeking opportunities to enhance culinary techniques and contribute to menu development.

- Both hotels are very busy, we are looking for a great chef, not an office job

Requirements:

- Previous experience as a Sous/head chef or similar role within a reputable establishment.

- Strong culinary skills with a deep understanding of different cooking techniques and food presentation.

- Ability to work well under pressure and in a fast-paced environment.

- Excellent attention to detail and a passion for delivering exceptional dishes.

- Solid knowledge of food safety and hygiene standards.

- Effective communication and leadership skills, with the ability to work collaboratively as part of a team.

- Flexibility to work various shifts, including evenings, weekends, and holidays.

About Atholl Palace Hotel:

The Atholl Palace Hotel is a luxurious 4-star hotel nestled in the heart of the picturesque Scottish Highlands. With breath-taking views of the surrounding mountains and landscapes, our hotel provides a serene and enchanting setting for both guests and employees. Dating back to the Victorian era, the Atholl Palace Hotel combines traditional elegance with modern comforts, offering guests a truly memorable experience. Fishers Hotel is a 4 star hotel in the centre of the bustling town. With a busy Bistro with fresh pizza and The Garden Room Restaurant

Our culinary team takes pride in delivering exceptional dining experiences, showcasing the finest local ingredients and culinary craftsmanship.

Job Type: Full-time

Pay: £16.00-£17.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in aberfeldy

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef (accommodation available)

Junior Sous Chef/Sous Chef

Chef

Banqueting Sous Chef

Chef de Partie

Head Chef - Pan-Asian Cuisine

Pastry Chef de Partie

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