chef manager Work, Jobs in aldsworth, gls (with Salaries)

Head Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £55,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
14d
Chef Apprenticeship Trainer
Lifetime Training Group —Gloucester
- Up to £34,333 a year
- Full-time
- Hospitality
- Management
- Cooking
- Annual leave
Executive Chef Manager
Thomas Franks Ltd —Oxford
- £55,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Connect Catering —Oxford
- £41,000 a year
- Overtime
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Sick pay
Quick apply
3h
Head Chef
J Dixon Hospitality Group Limited —Cirencester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
3d
Lead Chef
The Five Alls —Lechlade
- From £35,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
4d
Support Chef Manager
Wilson Vale Catering Ltd —Oxford
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Head Chef
The Perch —Oxford
- Up to £60,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
6d
Head Chef
The Bell —Kidlington
- £45,000 - £50,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Head Chef
Hartford Care —Witney
- £16.55 - £17.10 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
1d
Head Chef
Buckland Manor - Kitchen —Broadway
- Up to £49,440 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
Quick apply
4d
EN - Chef Manager
Hana Group —Kidlington
- £13.71 - £14.06 an hour
- Full-time
Quick apply
Head Chef
The Royal Oak —Cheltenham
- £40,000 - £42,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
5h
Chef Manager
Miquill —Oxford
- £15 an hour
- No weekends
- Culinary experience
- Cooking
- School
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Head Chef Designate
Hickory's Smokehouse —Wootton
- Up to £48,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
4d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
The Holly Bush —Oxford
- £38,000 - £40,000 a year
- Employee assistance programme
- Referral programme
Quick apply
10d
Head Chef
Toby Carvery - Highnam —Gloucester
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
13d

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Head Chef

The Crown @ Wild Thyme & Honey
Cirencester

Quick apply

Job details

Full-time
£55,000 - £60,000 a year
14 days ago

Benefits

Discounted or free food
Private medical insurance
Employee discount

Qualifications

Culinary experience
Cooking
Leadership

Full job description

From £55,000 to £60,000 per year plus perks and benefits PLUS TRONC Appx £5K

‍ Head Chef – Wild Thyme & Honey,Cotswolds

Are you a visionary culinary leader with a passion for seasonal British produce,exceptional flavour,and refined countryside dining?

At Wild Thyme & Honey,an award‑winning boutique retreat in the picturesque village of Ampney Crucis,we’re searching for an inspiring Head Chef to lead the culinary direction at The Crown at Ampney Brook — our signature restaurant known for thoughtful menus,elegant presentation,and warm,rustic charm.

With beautifully restored 16th‑century architecture,natural interiors,and enchanting riverside dining domes overlooking the Ampney Brook,the setting provides the perfect canvas for a Head Chef eager to express creativity and craftsmanship in a truly unique environment.

This is your opportunity to lead a talented brigade,help our central team shape seasonal menus,and deliver the culinary identity of one of the Cotswolds’ most celebrated boutique destinations.

Why Lead the Kitchen at Wild Thyme & Honey?

Wild Thyme & Honey is recognised as one of the best boutique hotels in the Cotswolds and the UK,offering a warm,elegant retreat where every detail is considered.

We believe in rewarding great people. Here’s what you’ll enjoy:

Stream Access – Track,manage,and access your earnings instantly.

️ 50% Off Food & Soft Drinks – Across all our brands.

Free meals when on shift – a selection for you to choose from when on your break

Wellbeing Support – Mental health,legal guidance,and financial advice.

️ Retail Discounts – Enjoy savings from top brands.

Apprenticeship Programmes – Tailored to your career goals.

Hotel Discounts – Reduced rates at our award-winning properties.

Enrichment Days & Team Events – Because fun matters too.

Long Service Rewards – such as extra holidays and access to private healthcare.

Event Space Savings – 50% off private hire bookings.

What You Bring

We’re looking for a Head Chef who blends creativity,leadership,and passion:

✨ Proven experience as a Head Chef in a quality,ingredients‑focused kitchen.

✨ A love for seasonal menus – Showcasing the rich agricultural heritage of the Cotswolds.

✨ Impeccable culinary skill – From flavour development to precise,elegant plating.

✨ Leadership excellence – Able to inspire,develop,and mentor a talented brigade.

✨ Commercial awareness – Excel in managing GP,stock,and cost control - this is a busy site so a vital skill

✨ Exceptional organisation – Ensuring smooth operations in prep,service,and handovers.

✨ Calm,composed communication – Leading through busy services with confidence.

✨ Collaborative mindset – Working closely with FOH,events,and hotel leadership.

What You’ll Do

As Head Chef at Wild Thyme & Honey,you will lead the charge of culinary soul of our boutique retreat:

Lead the kitchen team – Setting high standards for quality,presentation,and consistency.

️ Assist our central team to craft seasonal menus and specials – Driven by local producers,British ingredients,and elegant simplicity.

‍ Inspire and train the brigade – Nurturing talent,confidence,and progression.

Control stock & ordering – Maintaining freshness,efficiency,and cost management.

Ensure immaculate hygiene – Uphold all EHO and best‑practice standards.

Oversee dining for weddings & events – Collaborating with the events team to create memorable experiences.

Partner with the General Manager – Supporting guest experience development.

Protect the culinary identity – Ensuring every plate reflects the beauty,calm,and authenticity of Wild Thyme & Honey.

Ready to Lead an Exceptional Cotswolds Kitchen?

If you bring creativity,heart,and a passion for refined countryside dining,we’d love to welcome you as our Head Chef at Wild Thyme & Honey — where natural beauty,warm hospitality,and extraordinary food come together.

Quick apply

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chef manager jobs in aldsworth, gls

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