Sous chef Work, Jobs in Alexandria, West Dunbartonshire (with Salaries)

SOUS CHEF
Loch Fyne Oysters Ltd —Cairndow
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Exchange —Greenock
- From £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
Marston's Pubs —Balloch
- Up to £14.15 an hour
- Cooking
Quick apply
6d
Live in chef
Studio3 Recruitment Ltd —Scotland
- £16 - £20 an hour
- Temporary
- Casual dining restaurant
- Cooking
- In-person
Quick apply
8h
Sous Chef
Pho —Glasgow
- £13.50 - £16.52 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
junior sous chef
wagamama —Glasgow
- £13.70 an hour
- Full-time
10d
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
11d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
6d
Commis Chef
Marston's Pubs —Balloch
- Up to £13.50 an hour
- Cooking
Quick apply
6d
Sous Chef / Kitchen Manager
Peckham's —Glasgow
- From £32,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Supervising experience
Quick apply
12d
Experienced sous chef
The Exchange Greenock —Greenock
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
Everyman Media —Glasgow
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Chefs
Everyman Media —Glasgow
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Address Glasgow —Glasgow
- Full-time
Quick apply
1d
Sous Chef
Sodexo —Hamilton
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
7d
Sous Chef/Senior CDP
Gamba —Glasgow
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
17h
Chef de Partie
RAD Hotel Group —West Kilbride
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Senior Sous Chef - New Opening
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
The Tap Yard —Glasgow
- £14.21 - £15.00 an hour
- Weekend availability
- Bar
- Cooking
- In-person
- Annual leave
Quick apply
Chef de Partie
Dalata —Glasgow
- Part-time
- Hotel
- Employee assistance programme
Quick apply

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SOUS CHEF

Loch Fyne Oysters Ltd -
Cairndow

Quick apply

Job details

Permanent | Full-time
£34,320 - £35,360 a year

Benefits

Free parking
Cycle to work scheme
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Leadership

Full job description

Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair?

At Loch Fyne Oyster Bar, we’re looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, you’ll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment.

The Role

● Position: Sous Chef

● Pay: £34,320 - £35,360 per annum (depending on experience) ... paid weekly

● Tips: £2.00 per hour on average (shared across the restaurant team)

● Contract: Permanent, full time (40 hours)

● Shifts: Monday to Sunday (rota basis) ... no late evenings - no split shifts - no night shifts

● Accommodation: Shared, subsidised accommodation available

● Logistics: Due to location and shift patterns, own transport is essential

Why Join Us?

Located on the breathtaking west coast of Scotland, Loch Fyne Oysters Ltd is set in one of the country’s most stunning landscapes. Our award‑winning Oyster Bar is renowned for showcasing the very best sustainable seafood from Argyll.

This is more than just a job - it’s a chance to:

● Work with exceptional, locally sourced produce

● Be part of a warm, collaborative team

● Enjoy a healthier work-life balance in hospitality

● Grow your skills in a respected, high-quality kitchen

What You’ll Be Doing

● Supporting the Head Chef with daily kitchen operations and service

● Preparing and presenting high-quality seafood dishes

● Leading the kitchen in the Head Chef’s absence

● Maintaining exceptional standards of food quality and consistency

● Ensuring compliance with food safety and hygiene regulations

● Assisting with stock control, ordering, and minimising waste

● Contributing ideas to seasonal menu development

● Helping build a positive, motivated kitchen culture

What We’re Looking For

● Experienced Sous Chef or strong Junior Sous Chef ready to step up

● Passion for fish and seafood

● Calm, organised, and reliable under pressure

● A supportive team player with leadership skills

● Strong commitment to quality, consistency, and best practice

What We Offer

● 28 days holiday (pro-rata), increasing with service

● Company pension scheme

● Life assurance (Death in Service)

● Cycle to Work scheme

● Share of customer tips

● Staff discounts

● Free on-site parking

● Uniform provided

● Access to employee benefits app (including retail discounts, financial/legal advice, GP access)

● Comprehensive training and ongoing development

● Real opportunities for progression within the business

Apply Now - Closing Date: 18th June 2026

You must have the right to live and work in the UK

Apply online or contact our HR team:

● Tel: 01499 600462

● Email: [email protected]

Location: Clachan, Cairndow, Argyll (Head of Loch Fyne)

● 45 mins from Dunoon

● 50 mins from Helensburgh

● 1 hour from Dumbarton

● 1.5 hours from Glasgow

Pay: £34,320.00-£35,360.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Application question(s):

What experience do you have in a leadership / senior chef role?
Why are you interested in the role?
What hours/days are you available to work?
Do you have the right to work in the UK? If applicable, please provide details of any restrictions and/or whether you would require UK visa sponsorship.
Will you be able to reliably travel to/from Clachan, Cairndow, PA26 8BL for this job?
Do you need to relocate for this job?

Experience:

chef / cooking: 4 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in alexandria, west dunbartonshire

SOUS CHEF

Junior Sous Chef

Sous Chef

Live in chef

Sous Chef

junior sous chef

Senior Sous Chef

senior sous chef

Commis Chef

Sous Chef / Kitchen Manager

Experienced sous chef

Sous Chef

Chefs

Sous Chef

Sous Chef

Sous Chef/Senior CDP

Chef de Partie

Senior Sous Chef - New Opening

Sous Chef

Chef de Partie

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