Lead cook Work, Jobs in Alford, Som (with Salaries)

Kitchen Supervisor
World Horse Welfare —Somerton
- £15,931 a year
- Every weekend
- Hospitality
- Customer service
- Cooking
7d
Chef De Partie - Independent school
Thomas Franks Ltd —Glastonbury
- £14.02 an hour
- Weekend availability
- English
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Cook
KFC —Glastonbury
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
11d
Lead Cook
Midsomer Norton Schools Partnership —Frome College
- £14.59 - £16.08 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
7d
Cook/Chef and Soft Play Centre Supervisor
Funways —Warminster
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Maintenance
Quick apply
Chef/Cook
Lamb and Lion —Langport
- £12.21 - £19.29 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Breakfast Chef/Cook
The George Inn,Nunney —Nunney
- £12.95 - £13.45 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Cook
The George Ilminster —Ilminster
- £13 - £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Chef
Bill's - Street —Street
- £12.71 - £15.00 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef with live-in accommodation
Sidcot Arms —Winscombe
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Barolo Lounge —Yeovil
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
22h
Chef
Bill's - Bath —Bath
- Up to £15.52 an hour
- Full-time
- Employee assistance programme
Quick apply
5d
Sous Chef
Fondo Lounge —Street
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4h
Sous Chef
Fosso Lounge —Wells
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
22h
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
Pasture Restaurant —Bristol
- £12.90 - £16.90 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Kitchen Team Leader
Chef & Brewer —Bathampton
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
12d
Chef and front of house staff
Nelson arms —Highbridge
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
Oak House —Axbridge
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
12d
Restaurant Manager
Franco Manca —Bristol
- Up to £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d

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Kitchen Supervisor

World Horse Welfare -
Somerton

Apply Now

Job details

£15,931 a year
7 days ago

Qualifications

Hospitality
Driving Licence
Customer service
Cooking
Baking
Catering
Menu planning
Level 2 Food Hygiene Certificate
Food preparation
Till operation
NVQ
Food Hygiene Certificate
Cash handling
Kitchen experience

Full job description

Our Glenda Spooner Farm visitor centre is looking for a passionate and organised Kitchen Supervisor to lead the day-to-day running of our visitor centre kitchen. This is a hands-on role where you will prepare, cook and serve high-quality, coffee shop-style food while ensuring excellent customer service and maintaining a safe, clean, and efficient working environment. Working closely with the Centre Manager and wider team, you will help deliver a welcoming and enjoyable experience for all visitors.

This role is 24 hours per week worked over Wednesdays, Saturdays and Sundays from 8.30am to 5.00pm. Additional hours may be required to cover events and facility hires.

Free shared-onsite staff accommodation may be available. This is not family accommodation and only available to employees of the charity.

DUTIES AND RESPONSIBILITIES:

Cook, prepare and present coffee shop style food to a high standard.
Work closely with the Senior Centre Promotions Officer and Centre Manager on the range of food to ensure maximum ROI.
Order and maintain stocking levels of food, catering supplies etc and maintain accurate records of purchases. Shopping, receiving deliveries and stock rotation will be required.
Ensure the kitchen and coffee shop areas are prepared for visitors prior to opening; including the setting up of tables and chairs, condiments etc. and cleaning down at end of day.
Organisation of routine servicing and maintenance of kitchen and front of house equipment such as deep fat fryers, coffee machines, fridges/freezers/chillers.
Keep the kitchen and preparation areas clean and tidy.
Always comply with all Health & Safety / Food & Hygiene legislation and guidelines and ensure that relevant records are maintained.
Support the Centre Manager with the planning and delivery of catering at events.
Support the front of house team with service as required.

PERSON SPECIFICATION:

Qualifications/Certificates:
Essential:

Food and Hygiene Certificate - Level 2 minimum
Full driving license

Desirable:

NVQ Level 2/3 in Food preparation/catering

Experience & Knowledge:
Essential:

Proven experience as a cook & ability to bake
Experience in using cutting tools, cookware and kitchen equipment including deep fat fryers
Menu planning
Food & Hygiene
Knowledge of various cooking procedures and methods (grilling, baking, deep fat fryers etc.)
Health & Safety in a kitchen environment

Desirable:

Experience of working within the hospitality or events environment.
Working within a customer service environment.

Skills, Abilities & Qualities:
Essential:

Proven ability to prepare and cook a range of food
Ability to read and follow standardised recipes
Good interpersonal and people skills
Ability to communicate professionally with colleagues at all levels
Dealing with customer feedback in a calm and professional manner
Ability to work as part of a team and on your own initiative
Passionate about food and customer service
Adapt to varying business levels
Good standard of personal hygiene and presentation
Have high standards and be quality driven
Flexible approach to work and ability to ‘think on your feet
Be trustworthy and reliable

Desirable:

Basic I.T skills.
Operational knowledge of till systems/cash handling.

Apply today

Please provide a CV and a covering letter explaining your relevant experience and why you’re interested in this role.

Closing date: Sunday 28th June 2026

Apply Now

Refine Your Search

lead cook jobs in alford, som

Kitchen Supervisor

Chef De Partie - Independent school

Cook

Lead Cook

Cook/Chef and Soft Play Centre Supervisor

Chef/Cook

Breakfast Chef/Cook

Cook

Chef

Chef with live-in accommodation

Sous Chef

Chef

Sous Chef

Sous Chef

Junior Sous Chef/CDP

Chef de Partie

Kitchen Team Leader

Chef and front of house staff

Chef

Restaurant Manager

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DUTIES AND RESPONSIBILITIES:

PERSON SPECIFICATION:

Apply today

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