Head chef Work, Jobs in Andover Sp10 (with Salaries)

head chef
DAQIAN hotel management ltd ,128 city road London ,Director —Abbotts Ann
- £40,000 - £42,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Relief Chef Manager
Medirest —Andover
- £40,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
13d
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
12d
Head Chef · Layton's - Stockbridge, Hampshire
Layton's —Stockbridge
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
14d
Head Chef
Highclere Inns Limited —Newbury
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Chef Manager
BaxterStorey UK —Andover
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Basingstoke
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef (Live-in Available)
The Three Horseshoes —Bighton
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
Spire Healthcare —Southampton
- Full-time
- Customer service
- Cooking
- Restaurant
- Annual leave
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Forde inn Limited —Fordingbridge
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Chef Manager
bartlett mitchell - #RFAndover —Andover
- £40,000 a year
- Full-time
- Cooking
- Contracts
- Annual leave
Quick apply
1d
Chef Manager
CH&CO —Southampton
- £45,760 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Head Chef
Pub & Kitchen - BRA_201 —Totton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The National Oceanography Centre —Southampton
- £44,460 a year
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
12h
Head Chef
Quercus Bistro —Devizes
- £41,000 - £45,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
1d
Chef Manager
Elior UK —Kintbury
- £46,300 a year
- Full-time
Quick apply
2d
Head Chef - OTE circa £55k pa
Cosy Club Basingstoke —Basingstoke
- £40,000 - £46,500 a year
- Full-time
- Restaurant
Quick apply
2d
Chef Manager
Impact Food Group —Basingstoke
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d

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head chef

DAQIAN hotel management ltd ,128 city road London ,Director
Abbotts Ann

Quick apply

Job details

Full-time
£40,000 - £42,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Management
Cooking
Catering
Cost control
HACCP
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Head Chef

Salary: £40,000–£42,000 per year (depending on experience)

Job Type: Full-time, Permanent

Location: Bourne Valley Inn, St Mary Bourne, Hampshire SP11 6BT

Live-in Accommodation Available

⸻

About Bourne Valley Inn

Bourne Valley Inn is an independent countryside pub with rooms, renowned for its warm hospitality, quality food and beautiful rural setting. Our business includes restaurant dining, weddings, private events and seasonal celebrations.

We are looking for an experienced, creative and passionate Head Chef to lead our kitchen and play a key role in shaping the future of our food offering.

This is an exciting opportunity for someone who enjoys creating exceptional food, leading a professional kitchen team and driving continuous improvement.

⸻

Key Responsibilities

As Head Chef, you will take full responsibility for the overall management of the kitchen, ensuring consistently high food quality, excellent operational standards and an outstanding guest experience.

Your responsibilities will include:

* Leading, motivating and developing the kitchen team.

* Designing and developing seasonal menus.

* Creating high-quality traditional British dishes.

* Developing modern Asian and fusion-inspired dishes.

* Designing menus for weddings, private dining and special events.

* Maintaining exceptional food presentation, consistency and quality.

* Managing food cost, GP, stock control, purchasing and waste reduction.

* Recruiting, training and developing kitchen staff.

* Ensuring full compliance with HACCP, food safety legislation and company procedures.

* Preparing for and maintaining excellent Environmental Health Officer (EHO) standards.

* Driving continuous improvement to achieve and maintain the highest Food Hygiene Rating.

* Working closely with the management team to enhance guest satisfaction and support business growth.

⸻

Essential Requirements

Applicants must have previous Head Chef experience.

The successful candidate will have:

* Proven experience as a Head Chef in a quality pub, restaurant or hotel.

* Extensive experience in traditional British cuisine.

* Proven experience in Asian cuisine and modern fusion menu development.

* Strong creativity with the ability to develop seasonal and innovative menus.

* Experience catering for weddings, private events and large functions.

* Excellent leadership, communication and people management skills.

* Strong knowledge of HACCP, food safety legislation and kitchen compliance.

* Experience preparing for Environmental Health Officer (EHO) inspections.

* Experience in improving or maintaining a 5-Star Food Hygiene Rating is highly desirable.

* Strong understanding of food cost control, GP, stock management and labour cost management.

* Commercial awareness with the ability to improve profitability through menu innovation.

* Ability to maintain exceptional standards in a fast-paced hospitality environment.

* A genuine commitment to long-term development and continuous improvement.

⸻

What We Offer

* Competitive salary of £40,000–£42,000, depending on experience.

* Live-in accommodation available.

* Company pension.

* Staff meals whilst on duty.

* Staff discount.

* Free on-site parking.

* Supportive and professional working environment.

* Long-term career opportunity.

* Creative freedom to develop menus and introduce new ideas.

* Opportunity to build, lead and develop your own kitchen team.

* Immediate start available.

⸻

Why Join Bourne Valley Inn?

At Bourne Valley Inn, we are committed to delivering exceptional food and memorable hospitality.

We are looking for a Head Chef who is not only passionate about cooking, but who can also lead a successful kitchen, inspire a team, develop innovative menus and continuously improve standards.

This role offers the opportunity to make a genuine impact by helping shape the future of our kitchen, enhancing our food offering, improving food hygiene standards and supporting the continued growth of our business.

If you are looking for a long-term opportunity where your experience, creativity and leadership can make a real difference, we would love to hear from you.

Pay: £40,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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