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restaurant manager jobs in anwick, lin

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  • Head Chef

    The Finch Hatton —Sleaford

    Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.

    £32,000 - £36,000 a year

    Quick apply

    5d

  • Rushton Hall Hotel and Spa —Rushton

    As Head Chef, you will have full responsibility for the kitchen operation, driving creativity, consistency, and excellence across all food offerings, including…

    Quick apply

    5d

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