Junior chef Work, Jobs in Ardleigh (with Salaries)

Pasta Chef
Taste Of Italy —Colchester
- From £2,700 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Language training provided
Quick apply
2d
Junior Sous Chef
The Sun Inn —Dedham
- Up to £37,500 a year
- Overtime
- Cooking
Quick apply
13d
Sous Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £16.77 an hour
- Full-time
- Sales
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
5h
Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Marlborough Dedham —Colchester
- £37,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
14d
Junior Sous Chef/Sous Chef
The Dog Grundisburgh —Woodbridge
- £25,420 - £28,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
9d
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Three Wise Monkeys —Colchester
- From £13.25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
14d
Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Allstaff Solutions —Hatfield Peverel
- £42,000 a year
- Full-time
- In-person
- Annual leave
Quick apply
Italian Pizza Chef
The Swan Inn Felsted —Great Dunmow
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
7d
Sous Chef
The Ship Inn —Burnham-on-Crouch
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
Sous Chef
Ufford Park Resort —Woodbridge
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply

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Pasta Chef

Taste Of Italy
Colchester

Quick apply

Job details

Permanent | Full-time
From £2,700 a month
2 days ago

Benefits

Store discount
Discounted or free food
Company pension
Language training provided
Employee discount

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
English
Level 2 Food Hygiene Certificate
Driving
Organisational skills
Food preparation
Food Hygiene Certificate
Chef
Food safety
Leadership

Full job description

Job Overview
We are seeking a talented and passionate Pasta Chef to join our culinary team.

don't apply for this job if you don't know the following

- how a real carbonara is made

-how a real tiramisu is made

- what is forbidden to add on seafood pasta.

Etc.

The ideal candidate will have a strong background in Italian food, culture and a deep understanding of culinary techniques. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. This role requires a blend of creativity, leadership, and practical cooking skills within a fast-paced kitchen environment.

45 hours a week / 2,700 per month before tax + guaranteed minimum tips 360£ per month, can be much more/ depends of the sales

Responsibilities

Prepare and cook high-quality meals in accordance with the restaurant’s menu and standards.
Supervise kitchen staff to ensure efficient food preparation and presentation.
Collaborate with the culinary team to develop new recipes and menu items.
Ensure all food safety regulations are adhered to, maintaining a clean and organised kitchen environment.
Assist in managing inventory, including ordering supplies and minimising waste.
Train and mentor junior kitchen staff, providing guidance on cooking techniques and food preparation methods.
Monitor food production processes to ensure consistency in taste and presentation.
Respond to customer feedback regarding meals, making adjustments as necessary to enhance guest satisfaction.

Skills

Proven experience as a Cook or Chef in a restaurant or hospitality setting of 2 years
Strong knowledge of culinary techniques, food preparation, and kitchen operations.
Excellent supervisory skills with the ability to lead and motivate a team.
Familiarity with food safety regulations and best practices in food handling.
Creative flair for developing new dishes while maintaining traditional recipes.
Strong organisational skills with attention to detail in both cooking and presentation.
Ability to work efficiently under pressure in a fast-paced environment.
Passion for the culinary arts and commitment to delivering exceptional dining experiences.

If you are an enthusiastic Pasta Chef looking for an opportunity to showcase your culinary talents while working in a dynamic environment, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: From £2,700.00 per month

Benefits:

Company pension
Discounted or free food
Employee discount
Language training provided
Store discount

Flexible language requirement:

English not required

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)
Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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junior chef jobs in ardleigh

Pasta Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef/Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

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Italian Pizza Chef

Sous Chef

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