Sous chef Work, Jobs in Armagh, Nir (with Salaries)

Senior Sous Chef
Balloo Inns Ltd —Hillsborough
- £38,000 - £40,000 a year
- Overtime
- In-person
- Kitchen experience
- Free parking
- Paid training
Quick apply
Sous Chef | Exceptional Benefits
The Bannville Hotel —Banbridge
- Weekend availability
- Hotel
- Organisational skills
- In-person
- Annual leave
Quick apply
5d
Sous Chef
Deli on the Green —Dungannon
- £24,678.38 - £30,000.00 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Minny Doyles —Newry
- £15 - £18 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Game of Thrones Studio Tour —Banbridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef/Chef de Partie
The Food House —Banbridge
- From £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d

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Chef de Partie
Harbour House Inn —Newcastle
Collaborate with team members to ensure smooth kitchen operations during busy periods. Prepare and cook a variety of dishes in accordance with restaurant…
£33,000 a year
Quick apply
14d
Chef de Partie
The Primrose Bar & Restaurant —Ballynahinch
Ensure all food is prepared in a timely manner to meet customer demands. Ability to work efficiently under pressure during busy service times.
Up to £16.50 an hour
Quick apply
8d

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Senior Sous Chef

Balloo Inns Ltd -
Hillsborough

Quick apply

Job details

Permanent | Full-time
£38,000 - £40,000 a year

Benefits

Free parking
Paid training
Discounted or free food
Company pension
Private medical insurance
Employee discount
Referral programme

Qualifications

Food preparation
Chinese
Italian
Kitchen experience

Full job description

Senior Sous Chef - Ready for a Kitchen You’ll Actually Want a Career In?

At Balloo Inns, we do hospitality differently.

We believe exceptional food starts with an exceptional team — and that means investing properly in our people, supporting them, and creating kitchens built on respect, structure, and pride.

While many businesses in hospitality struggled, we’re proud to have retained every member of our 130+ strong team. That doesn’t happen by accident — it happens because people come first here.

Our flagship gastro pub, The Parson's Nose, is known for award-winning food, a vibrant atmosphere, and genuine hospitality. With our heated terrace and beer garden, we’re busier than ever — and now looking for a talented Senior Sous Chef to help drive standards even further.

If you’re passionate about food, thrive in a fast-paced fresh-food kitchen, and want to be part of a business that genuinely values your skill and wellbeing, this is a role worth your attention.

What You Will Be Part of

You’ll be joining a professional, motivated, and supportive kitchen team where:

Standards are high and consistency matters
Service is structured, not chaotic
Prep is protected and planned properly
Your input and ideas are genuinely valued

This is a leadership role in a kitchen that takes pride in doing things properly.

What We’re Looking For

We’re looking for a Senior Sous Chef who:

Has at least 1 year’s experience in a similar senior kitchen role
Is confident across all areas of fresh-food preparation in a busy kitchen
Maintains exceptional standards of cleanliness and organisation
Brings energy, precision, and attention to detail to every service
Can lead, support, and motivate junior chefs during busy periods
Has a calm, professional approach under pressure
Shows pride in their work and a desire to continually improve
Is reliable, honest, and trustworthy
Enjoys working as part of a strong, structured team
Has their own transport

Most importantly, we’re looking for someone who is passionate about great food, enjoys being part of a strong team, and wants to grow within a respected hospitality business.

What You’ll Get

At Balloo Inns, we believe great chefs deserve more than just a salary — they deserve stability, support, and opportunity. Benefits include:

Reward & Stability

Competitive salary package
Paid overtime
Regular salary reviews
Salary sacrifice enhanced pension scheme
Recognition for performance and contribution
Recommend a Friend Signing Fee

Work / Life Balance

Flexible 4 or 5 day rota options
Rotas issued 2–4 weeks in advance
Consecutive days off where possible
No split shifts & last-minute rota changes unless emergency
Paid or protected breaks
Support for family commitments, appointments, and important life events

Health & Wellbeing

Private healthcare / healthcare cashback scheme
Confidential wellbeing and counselling support
Access to in-house mental health support
Cycle-to-work scheme

Food & Lifestyle

Free meals on shift
Staff discounts across all venues
Free parking
Team social events and staff recognition initiatives

Career Development

Clear pathway and progression
Growing hospitality group with real internal progression
Paid training and development opportunities
1–1 check ins with the Head Chef / GM
Menu development involvement and creative input

Why This Role Stands Out

This is not a reactive kitchen role.

This is a chance to join a structured, respected hospitality business where chefs are supported, standards are non-negotiable, and career development is real — not promised.

If you’re looking for a kitchen where you can lead, grow, and take pride in your work long-term, we’d love to hear from you.

Apply Now

Send your CV or contact us for a confidential, informal chat about the role

Join one of Northern Ireland’s most respected hospitality groups and take the next step in your career with Balloo Inns.

Pay: £38,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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sous chef jobs in armagh, nir

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Sous Chef | Exceptional Benefits

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