Food service managers Work, Jobs in Arreton, Iow (with Salaries)

Supervisor
Fancy hotels ltd —Shanklin
- From £12.72 an hour
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10
Parkdean Resorts —Shanklin
- Weekend availability
- Restaurant
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Assistant Manager
Correo Lounge —Newport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Customer Experience Manager (Hospitality)
Huddle, Lymington —Lymington
- £29,000 - £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Profit sharing
Quick apply
Food & Beverage Team Leader
Away Resorts —Ventnor
- Weekend availability
- Bar
- Driving
- Leadership
- Employee discount
Quick apply
7d
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Head Chef
Quay Arts —Newport
- From £12.71 an hour
- Full-time
- Café
- Employee discount
Quick apply
13d
Food and Beverage Supervisor
Warner Leisure Hotels —Bembridge
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Guest services
- Free parking
- Annual leave
6d
Kitchen Manager
Away Resorts —Bembridge
- £32,960 a year
- Weekend availability
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
20h
Tearoom Manager
Minstead Trust —Minstead
- £28,002 a year
- Weekend availability
- Hospitality
- Customer service
- Mentoring
- Referral programme
- Sick pay
Quick apply
Cafe Manager
Compass Group —Newport
- £34,000 a year
- Full-time
- Café
- Employee discount
General Manger
Hampshire Pub Co —Horndean
- £38,000 - £43,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
Seasonal Supervisor
Pebble Beach Restaurant —New Milton
- Up to £14 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
3d
Assistant Manager
Slim Chicken's - Portsmouth —Portsmouth
- Up to £32,723 a year
- Weekend availability
- Hospitality
- Administrative experience
- Restaurant
- Employee assistance programme
- Employee discount
Assistant Manager
Domino's —Portsmouth
- £13.75 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Restaurant Supervisor
Blue jasmine —Southampton
- £14 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Gosport
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
4d
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply

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Supervisor

Fancy hotels ltd
Shanklin

Quick apply

Job details

Full-time
From £12.72 an hour

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Supervising experience
Team management
Bartending
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking a dedicated and experienced Supervisor to join our team. The ideal candidate will possess strong leadership skills and a passion for the culinary and hospitality industry. As a Supervisor, you will oversee daily operations, ensuring that our team delivers exceptional service while maintaining high standards in food production and customer satisfaction. This role is essential in fostering a positive work environment and guiding staff in their professional development.

Duties

Supervise and manage team members, providing guidance and support to ensure effective performance.
Oversee food production processes, ensuring adherence to quality standards and safety regulations.
Assist in the training and development of staff, promoting best practices in culinary techniques and hospitality service.
Coordinate daily operations within the hotel and kitchen environment, ensuring smooth workflow.
Handle customer inquiries and complaints with professionalism, aiming for resolution and satisfaction.
Collaborate with management to implement operational improvements and enhance service delivery.
Maintain cleanliness and organisation of the work area, ensuring compliance with health and safety standards.

Skills

Proven experience in supervising teams within a culinary or hospitality setting.
Strong leadership abilities with excellent team management skills.
Proficient in food production processes, with a solid understanding of culinary techniques.
Knowledge of restaurant operations, including bartending practices when applicable.
Excellent communication skills, both verbal and written, to effectively engage with team members and customers.
Ability to multitask in a fast-paced environment while maintaining attention to detail.
A proactive approach to problem-solving, demonstrating the ability to help others succeed.

Join us as we strive for excellence in service and quality within our establishment. We look forward to welcoming an enthusiastic Supervisor who is ready to make a significant impact on our team!

Job Type: Full-time

Pay: From £12.72 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in arreton, iow

Supervisor

Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10

Assistant Manager

Customer Experience Manager (Hospitality)

Food & Beverage Team Leader

Food and Beverage Manager

Head of Food & Beverage

Head Chef

Food and Beverage Supervisor

Kitchen Manager

Tearoom Manager

Cafe Manager

General Manger

Seasonal Supervisor

Chef Manager - LH/462

Assistant Manager

Assistant Manager

Restaurant Supervisor

Kitchen Supervisor

Assistant Food and Beverage Manager

I want to receive the latest job alerts for food service managers in arreton, iow

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