Kitchen supervisor Work, Jobs in Bakewell, Dby (with Salaries)

Kitchen Supervisor
OMOMO Korean Street Food —Sheffield
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
14h
Kitchen Supervisor
Event pizzas —Sheffield
- £14 - £16 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
Quick apply
7d
Kitchen Team Leader
Flaming Grill - BRA_103 —Chesterfield
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
Waffle Kart —Denton
- £15.50 an hour
- Full-time
- Serving
- Supervising experience
- Driving
- Free parking
- Employee discount
Quick apply
6d
Kitchen Supervisor
Dolce Ltd —Uttoxeter
- £13.71 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
15h
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Wingerworth
- Full-time
- Remote
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Moorlands —Dronfield Woodhouse
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Kitchen Team Leader
farmhouse kitchen Willington —Etwall
- £12.71 - £13.75 an hour
- Part-time
- Hospitality
- Inventory control
- In-person
Quick apply
5d
School Cook Supervisor
Chartwells —Leek
- £14 an hour
- Customer service
- Cooking
- Supervising experience
7h
Kitchen Team Leader
The Rufford —Mansfield
- £13 - £14 an hour
- Full-time
- Supervising experience
- Mentoring
- Cleaning
Quick apply
1d
Kitchen Team Leader
Talbot —Biddulph
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Team Leader
Slug And Lettuce —Sheffield
- Up to £13.16 an hour
- Full-time
- Bar
- Team management
- Mentoring
- Employee discount
Quick apply
7h
Kitchen Team Leader
Miller & Carter Surrey Street —Sheffield
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Part Time Kitchen Team Leader
Talbot —Biddulph
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Rose & Crown —Ilkeston
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Kitchen Team Leader
Sportsman —Sheffield
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Chef Supervisor
Aspens —Fenton
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Cooking
- Supervising experience
Catering Supervisor
Medirest —Barnsley
- £13.17 an hour
- Full-time
- Customer service
- Cooking
- Hotel
8d
Kitchen Team Leader
Toby Carvery - Rotherham —Rotherham
- £13.56 an hour
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d

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Kitchen Supervisor

OMOMO Korean Street Food
Sheffield

Quick apply

Job details

Full-time
£35,000 - £37,000 a year
14 hours ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stakeholder liaison
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Supervising experience
Kitchen team management
Mentoring
Organisational skills
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Company Overview

OMOMO Korean Street Food is an ambitious, fast-growing brand bringing the bold energy and flavours of Korean street food to the UK. We are at an exciting stage of our journey, backed by a well-funded and carefully planned growth strategy that will see OMOMO expand rapidly over the coming years.

This is a rare opportunity to join a brand early in its growth story and play a key role in shaping how the business develops. We’re looking for people who are excited by the challenge of building something special — leaders who want to make a real impact, not just manage what already exists.

We want individuals who are self-motivated, ambitious and hungry to succeed. People who thrive in fast-paced environments, take ownership, and are energised by the opportunity to grow with a business as it scales.

Just as importantly, we believe great restaurants are built by great teams. At OMOMO, we are passionate about creating a culture that invests in its people — developing talent, building strong teams, and creating an environment where individuals can grow their careers alongside the brand.

The Role
We are seeking a skilled and experienced Head Chef to lead the kitchen team at Sheffield OMOMO. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring exceptional quality standards, and maintaining a vibrant and efficient kitchen environment. This role requires strong leadership, extensive culinary expertise, and a passion for delivering outstanding hospitality experiences.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production.
Oversee food preparation, cooking, and presentation to meet established standards of quality and safety.
Manage inventory, order supplies, and control food costs effectively.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Train and mentor junior staff to foster professional development and teamwork.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor customer feedback and implement improvements to enhance guest satisfaction.

Requirements

Proven supervising experience within a busy restaurant or hospitality setting.
Extensive culinary experience with a strong background in food production and preparation.
Demonstrated leadership skills with the ability to manage and motivate a team effectively.
Solid knowledge of food safety standards and regulations.
Experience in restaurant operations, including serving, kitchen management, and food presentation.
Excellent organisational skills with the ability to multitask under pressure.
Strong communication skills to liaise effectively with staff and suppliers.
A passion for innovative cuisine and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional eager to lead a dynamic team at Sheffield OMOMO, ensuring the delivery of memorable dining experiences in a vibrant environment.
Experience with Korean or Asian-inspired food a plus.

Pay: £35,000.00-£37,000.00 per year

Work Location: In person

Quick apply

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