Kitchen Work, Jobs in Ballachulish, Sct (with Salaries)

Chef / Cook
HF Holidays —Onich
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
5d
Chef de Partie - Seasgair, Inverlochy Castle Hotel, live in accommodation available
Inverlochy Castle Hotel —Fort William
- £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Kingshouse Hotel —Ballachulish
- Up to £13.88 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef Live in or Out
Loch Leven Hotel —Fort William
- Temporary
- Hospitality
- Team management
- Organisational skills
- Employee discount
Quick apply
kitchen porter
Alexandra Hotel —Fort William
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Employee discount
Quick apply
Hotel Kitchen Team Member
Premier Inn —Fort William
- Up to £14.56 an hour
- Weekend availability
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
Chef de Partie
Isles of Glencoe Hotel —Ballachulish
- Up to £32,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
5d
Kitchen Porter / Cleaner
Falls of Lora Hotel —Oban
- From £12.75 an hour
- Full-time
- Cooking
- Hotel
- Driving
- Relocation assistance
- Annual leave
Quick apply
Kitchen Porter / Cleaner
Moorings Hotel, Banavie, Fort William —Fort William
- £13.10 - £14.00 an hour
- Temporary
- In-person
- Employee discount
Quick apply
Trainee Chef
Portsonachan Hotel —Dalmally
- Up to £25,000 a year
- Full-time
- Inventory control
- Customer service
- In-person
Quick apply
6d
Kitchen Porter
Isle of Eriska Hotel —Connel
- Full-time
- Hotel
- Cleaning
Chef De Partie
Isle of Eriska Hotel —Connel
- English
- Hotel
- Team management
Breakfast Chef
Perle Hotels Ltd. —Oban
- £14 - £15 an hour
- Full-time
- Hospitality
- Inventory control
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Perle Hotels Ltd. —Oban
- £14 - £15 an hour
- Full-time
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef
The Oban Inn —Oban
- From £14 an hour
- Full-time
- Cleaning
- In-person
- Employee discount
Quick apply
8d
Sous Chef
Inverlonan —Oban
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
10d
Chef de Partie
Inverlonan —Oban
- Full-time
- In-person
Quick apply
9d

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Chef de Partie - Seasgair, Inverlochy Castle Hotel, live in accommodation available
Inverlochy Castle Hotel —Fort William
Staff accommodation (subject to availability). Work efficiently and calmly within a busy professional kitchen. Good knowledge of classical culinary techniques.
£34,000 a year
Quick apply
Receptionist - Live in available
Arrochar Hotel —Dunbartonshire
Maximise sales through up-selling, using incentives and promotions. We pride ourselves on a diverse roster and a unique, individualised management style, with…
Quick apply
1d

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Chef / Cook

HF Holidays -
Onich

Quick apply

Job details

Permanent | Full-time
£13.25 an hour
5 days ago

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount

Qualifications

Serving
Food safety and hygiene regulations
Meal preparation
NVQ
Level 3 in Professional Cookery
Professional kitchen experience
Kitchen experience

Full job description

CHEF / COOK

Location: Alltshellach, Onich, Fort William, Invernesshire, PH33 6SA

Contract: Full Time - Permanent

Salary: £13.25 per hour

Live Out or Live in: Live in accommodation available includes all bills, 3 meals per day, Laundry & Free Wifi - Ensuite Room

What will you be doing:

Working in our Alltshellach Country House we provide a retreat for up to 59 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.

About you:

We would love to hear from you if you have these essential skills:

Experience of working in a busy kitchen
Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Maintaining the standard and style of cooking set by the Head Chef.
NVQ 3 in professional cooking – or willing to work towards one
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

About HF Holidays:

As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors.

With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.

Applying:

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on [email protected] and for any other enquires you may have.

Quick apply

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kitchen jobs in ballachulish, sct

Chef / Cook

Chef de Partie - Seasgair, Inverlochy Castle Hotel, live in accommodation available

Chef de Partie

Sous Chef Live in or Out

kitchen porter

Hotel Kitchen Team Member

Chef de Partie

Kitchen Porter / Cleaner

Kitchen Porter / Cleaner

Trainee Chef

Kitchen Porter

Chef De Partie

Breakfast Chef

Chef de Partie

Chef

Sous Chef

Chef de Partie

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