Chefs Work, Jobs in Bamber Bridge, Lan (with Salaries)

Part Time Chef - 20 hours
Classic Lodges —Leyland
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
Kitchen Assistant/Chef
The Hospital Inn —Preston
- From £13.50 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Casual Chefs
Sodexo —Preston
- From £12.71 an hour
- Cooking
- Communication skills
- Flexible schedule
Quick apply
8d
Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Hotel
- IT
- Employee discount
13d
Chef
BOUNC —Chorley
- Up to £15.56 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
6h
Commis Chef Apprentice
Classic Lodges —Leyland
- Part-time
- Hotel
- Kitchen experience
- Employee discount
Part Time Chef
Broughton Inn —Broughton
- Up to £13.21 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Commis Chef/Chef de Partie
Bread and Butter —Preston
- Part-time
- Cooking
- Communication skills
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef
Lounges —Preston
- £12.80 an hour
- Communication skills
- Kitchen experience
Quick apply
Chef
Pub & Grill —Chorley
- Up to £13.25 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Chef
Medirest —Blackburn
- £13.21 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Head Chef (Full Time)
The Hunters at Walton Park —Preston
- From £43,772 a year
- Full-time
- Management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie
Lang's Restaurant —Preston
- From £35,000 a year
- Full-time
- Bar
- Cooking
- English
- Free parking
- Gym membership
Quick apply
Chef
Raffles Coffee House —Preston
- £12.74 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Dine Contract Catering —Leyland
- £15.25 an hour
- Culinary experience
1d
chef
Greene King Pubs —Penwortham
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Commis Chef
Yew Tree Inn Anglezarke —Chorley
- From £30,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Free parking
- Annual leave
Quick apply
Chef de Partie
The Continental —Preston
- £30,000 - £32,500 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
1d
Area Chef
Aspens —Preston
- £16 an hour
- Full-time
- Leadership
- School
5d
Full or part time short order chef
Neighbourhood Coffee House —Preston
- From £13 an hour
- Part-time
- Organisational skills
- In-person
- Café
- Free parking
- Employee discount
Quick apply
11d

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Part Time Chef - 20 hours

Classic Lodges -
Leyland

Apply Now

Job details

Part-time

Benefits

Discounted or free food
Employee assistance programme

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Kitchen experience

Full job description

Farington Lodge Hotel have a friendly team and are always looking for positive and enthusiastic individuals to join us. We are currently recruiting for a Part Time Chef to work approximately 20 hours per week. This role will involve some early mornings, evenings and weekend shifts on a rota basis.

Role Overview

As a Part Time Chef you will assist in preparing and presenting high quality dishes across our outlets, maintaining food hygiene standards and contributing to a smooth-running kitchen. You will work alongside our culinary team to deliver excellent food consistently, ensuring guests receive a memorable dining experience.

Key Duties

Prepare, cook and present menu items to the standards set by the Head Chef.
Assist with mise en place and portion control to reduce waste and maintain consistency.
Maintain high standards of cleanliness and organisation in all kitchen areas.
Follow all food safety and hygiene procedures, including safe storage and labelling of food.
Support service during busy periods and work efficiently under pressure.
Report any maintenance or stock issues to the appropriate team member.
Collaborate with the team to develop menu suggestions and daily specials when requested.

Person Specification

Previous kitchen experience is desirable but full training will be provided for the right candidate.
Good attention to detail with a commitment to consistent food quality and presentation.
Ability to work as part of a team and communicate clearly with colleagues.
Punctual, reliable and flexible with working hours to meet service needs.
Awareness of basic food hygiene principles; a Food Hygiene Certificate level 2 is desirable and can be completed on site.
Physical stamina to work on feet for periods and undertake manual tasks as required.

Hours & Rate

Part time, circa 20 hours per week. Rotas will include early mornings, evenings and weekends. Pay will be competitive and in line with experience and local rates.

Benefits Include

Share of monthly tips (circa £1 per hour worked)
Extra holiday days for each year’s service (up to 33 days)
Employee Assistance Programme – Hospitality Action
Discounted bed & breakfast stays at hotels within the group (£25 per night)
Discounted food & beverage when staying at a Classic Lodges hotel (Food 35% & Beverage 50%)
Free meals on duty
Access to training courses and apprenticeships
Annual long service, employee of the quarter & special awards
Group annual awards dinner, Harrogate

Additional Information

Experience is preferable but not essential as full training will be given.
The role will include some evening and weekend work; flexibility is required.
We are committed to an inclusive and welcoming workplace and encourage applications from all suitably qualified people.

Think this is the role for you? We’d love to hear from you.

Apply Now

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chefs jobs in bamber bridge, lan

Part Time Chef - 20 hours

Kitchen Assistant/Chef

Casual Chefs

Sous Chef

Chef

Commis Chef Apprentice

Part Time Chef

Commis Chef/Chef de Partie

Chef

Chef

Chef

Head Chef (Full Time)

Chef de Partie

Chef

Sous Chef

chef

Commis Chef

Chef de Partie

Area Chef

Full or part time short order chef

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