Sous chef Work, Jobs in Bar Hill, Cam (with Salaries)

Junior Sous Chef (Full Time)
Carriages of Cambridge —Cambridge
- £13.80 - £14.80 an hour
- Overtime
- Cooking
- English
- Driving
- Free parking
Quick apply
4d
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
13d
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £38,500 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Old Bicycle Shop —Cambridge
- £36,000 a year
- Part-time
- Cooking
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Sous Chef
Clare College Cambridge —Cambridge
- £38,007 a year
- Overtime
- Computer literacy
Sous Chef
Cote Restaurants —Cambridge
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
The Orator Brasserie & Bar (at The Cambridge Union Society) —Cambridge
- £33,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Store discount
- Employee discount
Quick apply
10d
Sous Chef
The Ivy Cambridge Brasserie —Cambridge
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
The Beefy Boys —Cambridge
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Olmo Lounge —Huntingdon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
14d
Demi Chef De Partie
Dalata —Cambridge
- Part-time
- Hotel
- Employee assistance programme
Quick apply
Sous Chef / Chef de Partie
Holroyd Howe —Cambridge
- £16 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Urban Fresh Ely —Ely
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Marston's Pubs —Saint Ives
- Up to £13.50 an hour
- Cooking
Quick apply
Junior Sous Chef
Cambscuisine —Cambridge
- Up to £47,000 a year
- Overtime
- Restaurant
Quick apply
8d
Chef de Partie
Tivoli, Cambridge —Cambridge
- £13 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Cambridge
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
1d

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Junior Sous Chef (Full Time)

Carriages of Cambridge
Cambridge

Quick apply

Job details

Permanent | Full-time
£13.80 - £14.80 an hour
4 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Driving Licence
Cooking
Catering
English
Driving
Food service experience
Kitchen management
Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

We are looking for a passionate, hard-working and friendly individual to join our Carriages Kitchen Team. We require an experienced chef with a background in catering and food service. You will be preparing of our homemade afternoon teas and high teas.

The job position would be Tuesday to Saturday, shifts between 9am-4.00pm. Contracted 40.00 hours a week with overtime hours available when needed.

Carriages has become one of the go-to venues in Cambridgeshire for Afternoon Tea, this means we are very popular and have advanced bookings. We specialize in seasonal home-made afternoon teas and pastries made from the finest local ingredients and produce.

You will be required to assist and ensure that the kitchen is maintained at a high level of cleanliness at all times.

Experience/Skills required:

We are looking for someone with experience in a similar position
Able to work well within a team
Must be organised
Confident knowledge and experience with food safety required
Previous experience with stock management and leadership roles
Experience with kitchen service
Hygiene certification preferred
English speaking
Right to work in the UK
18+ years old

Job Summary:

Work along side a team to prepare sandwiches, cakes, scones and savouries for each days service
Supervise and train junior kitchen staff in required kitchen sections
Help run our daily food service
Oversee stock control/stock rotation
Assist with menu ideas
Tuesday to Saturday shifts
Full time position - 5 days a week
Hourly rate will be determined based on experience & age
Shared tips with staff on shift each day
Permanent position
Clean/wash kitchen equipment when required
General cleaning and maintain cleanliness in kitchen

Job Types: Full-time, Permanent

Pay: £13.80-£14.80 per hour

Benefits:

Company pension
Free parking
On-site parking

Ability to commute/relocate:

Cambridge CB24 4SD: reliably commute or plan to relocate before starting work (required)

Application question(s):

Please list dates and times you are available for an in person or phone interview
If currently employed, how much notice do you need to give in your current employment?
Are you able to work Tuesday to Saturday? This position requires shifts in the hours of 8am-4pm Tuesday to Saturday each week.

Experience:

kitchen : 1 year (required)
Kitchen management: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (preferred)
Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in bar hill, cam

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