chef Work, Jobs in barnoldswick, lan (with Salaries)

Sous Chef
HF Holidays —Malham
- £31,911 a year
- Weekend availability
- Employee discount
Quick apply
Chef de Partie
The Skipton Hotel —Skipton West
- Up to £28,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Breakfast Chef, Assheton Arms
James' Places —Clitheroe
- Up to £13 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef
Lounges —Burnley
- £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
HEAD CHEF
Robertshaw's Farm Shop Ltd —Skipton
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
Shoulder of Mutton, Holcombe Village —Skipton
- £27,274.78 - £38,000.00 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
The Lister Arms —Malham
- £40,000 a year
- Full-time
- Bar
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W
Chefs For Chefs LTD —Skipton
- £34,000 - £35,000 a year
- Weekend availability
- Cooking
- Leadership
- Kitchen experience
- Employee discount
Quick apply
CHEF DE PARTIE
Crow Wood Hotel & Spa Resort —Burnley
- From £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
The Lister Arms —Malham
- Full-time
- Bar
- Restaurant
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Executive Head Chef
The Coniston Hotel Country Estate & Spa —Skipton
- Full-time
- Cooking
- English
- Hotel
Quick apply
Sous Chef
Alma Inn —Colne
- Up to £15 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef Assistant
East Lancashire Hospitals NHS Trust —Preston
- £25,272 a year
- Full-time
- Patient care
Senior Chef
Three Fishes Mitton —Whalley
- £34,000 - £36,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
10d
Head Chef/Kitchen Manager
Skipton Golf Club Ltd —Skipton
- Full-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Senior Chef
Treehouse Bar and Kitchen —Keighley
- From £13.71 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Chef of all levels
The Ram Inn —Burnley
- £27,000 - £34,000 a year
- Temporary
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef de Partie
Mytton Fold Hotel —Blackburn
- £31,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Chef de Partie
Forest —Burnley
- Up to £13.50 an hour
- Full-time
- Hotel
- Restaurant
- Referral programme
Quick apply
11d
Part Time Chef
Toby Carvery - Keighley —Keighley
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d

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Sous Chef

HF Holidays -
Malham

Quick apply

Job details

Full-time
£31,911 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount

Full job description

SOUS CHEF

Location: Newfield Hall, Airton, Skipton, North Yorkshire, BD23 4AA

Contract: Full Time, Permanent

Salary: £31,911 per year

Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi

What will you be doing:

Working in our Newfield Country House we provide a retreat for up to 75 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Or sous chef’s regularly do stock take duties and ordering from our external suppliers.

About you:

We would love to hear from you if you have these essential skills:

Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

Desirable Skills:

Experience working with Fresh Ingredients and creating a traditional British cuisine

About HF Holidays:

As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors.

With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.

Applying:

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on [email protected] and for any other enquires you may have.

Quick apply

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chef jobs in barnoldswick, lan

Sous Chef

Chef de Partie

Breakfast Chef, Assheton Arms

Sous Chef

HEAD CHEF

Head Chef

Sous Chef

Sous Chef - Skipton - Busy Central Gastro Pub - £35k+ - 3.5 days P/W

CHEF DE PARTIE

Chef de Partie

Executive Head Chef

Sous Chef

Chef Assistant

Senior Chef

Head Chef/Kitchen Manager

Senior Chef

Chef of all levels

Chef de Partie

Chef de Partie

Part Time Chef

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