Chef opportunities! Work, Jobs in Barrington, Som (with Salaries)

Lead Artisan Baker (1 year management experience)
The Barrington Boar —Barrington
- £33,000 a year
- Management
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
13d
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Cook
The George Ilminster —Ilminster
- £13 - £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
11d
Assistant Cheese Maker
White Lake Cheese —Shepton Mallet
- £12.71 an hour
- Weekend availability
- Basic maths
- No experience needed
- In-person
- Free parking
- Employee discount
Quick apply
11d
Pastry Chef
Blue Diamond Garden Centre —Wellington
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
14d
Chef de Partie
MARLLS LTD —Stoke-Sub-Hamdon
- £22,600 - £28,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Reservations Agent
The Newt in Somerset —Castle Cary
- £27,990 a year
- Weekend availability
- Hotel
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
10d
Commis Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
ESS Compass —Yeovil
- £15.24 an hour
- Full-time
- Microsoft Outlook
- Microsoft Office
- Employee discount
12d
Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Chef
THE MAYPOLE INN —Taunton
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Ash end enterprises —Sturminster Newton
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Cook
The Red House —Yeovil
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
12d
Chef
Rich's Cider Farm —Highbridge
- From £13.50 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Free parking
- Store discount
Quick apply
Head Chef Lyme Regis live in available
The Alexandra Hotel & Restaurant —Lyme Regis
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
13d
Chef/Cook
Southfork Cafe & Deli —Martock
- £13.89 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Commis Chef
Candlelight Inn —Chard
- £25,000 - £26,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick apply
11d
Pastry Chef
Sodexo —Taunton
- £14.21 an hour
- Overtime
- Cooking
- Employee assistance programme
Quick apply
7d
Chef
Rodney Stoke Inn —Cheddar
- From £13.50 an hour
- Temporary
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Relocation assistance
Quick apply
6d

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Lead Artisan Baker (1 year management experience)

The Barrington Boar
Barrington

Quick apply

Job details

Permanent
£33,000 a year
13 days ago

Benefits

Store discount
Discounted gym membership
Employee discount
Gym membership
On-site parking

Qualifications

Driving Licence
Management
Cooking
Baking
Food preparation
Leadership
Communication skills
Kitchen experience

Full job description

Lead Artisan Baker

Please do not apply unless you have at least 1 years experience managing a small team in a bakery.

Rural location, driving license essential.

The Barrington Bakery – Barrington, Somerset

The Barrington Bakery is a 1 year old artisan bakery set within the beautiful market garden of The Barrington Boar’s latest development in the charming village of Barrington, Somerset.

We are dedicated to producing exceptional baked goods using traditional methods, long fermentation, and high-quality, locally sourced ingredients. Our range includes naturally leavened sourdough breads, laminated viennoiserie, refined pâtisserie, and seasonal products inspired by our surroundings. The Barrington bakery is part of the Barrington Boar group, so you can expect support from the chefs with bakery production.

This is a rare opportunity to help shape a new bakery with huge ambition, developing and leading a young, ambitious team of bakers.

The Role

We are seeking an experienced and inspiring Head Artisan Baker to lead both production and people within the bakery.

This is a hands-on leadership role where your ability to train, mentor, and nurture a developing team is just as important as your technical baking skills and production. You will set the tone, standards, and culture of the bakery—building a team that grows in confidence, consistency, and craftsmanship under your guidance.

Key Responsibilities

This is a hands on roll with production as well as leading daily bakery operations with a focus on consistency, quality, and team development
Train, mentor, and inspire a young, ambitious team, creating a structured and supportive learning environment
Instil strong fundamentals in sourdough, fermentation, and laminated dough techniques
Set clear standards and ensure they are understood and maintained across the team
Identify strengths and areas for development within the team, actively supporting progression
Produce a range of sourdough breads, viennoiserie, and pâtisserie to a high standard
Oversee production planning and workflow, ensuring the team works efficiently and confidently
Develop recipes and seasonal products using ingredients from the market garden and local suppliers
Maintain excellent food safety, cleanliness, and organisation standards
Manage stock, ordering, and supplier relationships

About You

Proven experience in leading a team within an artisan bakery
A natural mentor who enjoys teaching, coaching, and developing others
Patient, consistent, and able to bring out the best in less experienced team members
Strong technical skills in sourdough, fermentation, and laminated doughs
Experience in viennoiserie and pâtisserie (entremets, gateaux, etc.)
Highly organised with strong communication and leadership skills
Passionate about seasonal ingredients and traditional methods
Calm and solutions-focused in a fast-paced environment
Food hygiene certification (or willingness to obtain)

Experience with ice cream or frozen desserts is advantageous but not essential.

What We Offer

The opportunity to build and shape your own team within a new bakery
A beautiful working environment with brand new equipment within a market garden setting
A supportive, creative, and ambitious culture
Staff gym membership
Staff dining discounts at the restaurant
Opportunities for professional growth and development
Competitive salary, dependent on experience

Apply

Please send your CV and a cover letter outlining your experience—particularly in team development and training—to:
[email protected]

Pay: £33,000.00 per year

Benefits:

Gym membership
On-site parking
Store discount

Application question(s):

Do you live within a commutable distance from Barrington, Somerset?

Experience:

patisserie : 1 year (required)
viennoiserie: 1 year (required)
Managerial: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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