Chef Work, Jobs in Barry Cf63 (with Salaries)

Chef
Glenburnie Lodge Care Community —Cardiff
- £14.74 an hour
- Full-time
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
6h
Chef (Part Time)
The Golden Lion - JW Bassett Pubs —Penarth
- £14.50 an hour
- Part-time
- In-person
Quick apply
7h
Chef
EGO - Penarth —Penarth
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Bar 44 Penarth —Penarth
- From £31,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Brunch/Breakfast Chef
Ground Bakery —Penarth
- Up to £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Commis Chef
Howe Enterprises Ltd —Barry
- £10.85 - £12.71 an hour
- Part-time
- Cooking
- Travel
- In-person
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
1d
Sous Chef
Morio Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Chef
Hungry Horse - BRA_104 —Penarth
- £13.00 - £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
8d
Head Chef - OTE c. £58k pa
Cosy Club Cardiff Bay —Cardiff
- £38,000 - £45,000 a year
- Full-time
- Restaurant
Quick apply
12d
Chef
Courts Restaurant —Penarth
- £14.09 - £17.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Ocho Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Kitchen Cook/Chef
Tuk Tuk - Thai Kitchen & Bar —Cardiff
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Chef Manager Monday - Friday
CH&CO —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
14d
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef Monday - Friday
CH&CO —Cardiff
- £30,000 a year
- Full-time
- Employee assistance programme
- Employee discount
14d
Chef
Morio Lounge —Barry
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Chef - UK
Zizzi —Cardiff
- £13.15 an hour
- Restaurant
- Employee assistance programme
- Employee discount

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Chef

Glenburnie Lodge Care Community -
Cardiff

Quick apply

Job details

Permanent | Full-time
£14.74 an hour
6 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Level 2 in Professional Cookery
Care home
Catering
Level 2 Food Hygiene Certificate
Level 3 in Professional Cookery
Level 3 Food Hygiene Certificate
Communication skills

Full job description

An exciting opportunity has arisen for a Chef at Glenburnie Lodge, a brand-new purpose-built care home, in Wenvoe.

Glenburnie Lodge comprises beautifully furnished accommodation as well as a range of exceptional facilities, to include a gym, bar, cinema, coffee lounge, beauty salon and dining rooms. Balconies and terraces overlooking landscaped gardens also feature in this stunning new development.

Job Purpose

To provide a comprehensive catering service for all residents, employees, and visitors to the care home. Holding overall responsibility to assist the Head Chef with the daily operations of the catering department.

Maintain a clean, safe working environment in accordance with agreed standards, legislative requirements, relevant regulations, in line with accepted best practice and within the financial plans agreed.

To actively participate within your role in a service that is safe, effective, caring, responsive and well led

Main Responsibilities:

· To prepare, cook and present meals for residents, employees and visitors.

· To have in depth knowledge of the IDDSI framework.

· To be responsible for assisting the Head Chef in devising and maintaining rotational menus to provide choice for service users within an agreed budget.

· To ensure dietary needs and preferences of residents are met, and that each meal time service is delivered to the highest quality.

· To ensure that proper standards of cleanliness are maintained, to exercise due diligence regarding food safety and to ensure that hygiene and food handling regulations are strictly adhered to at all times.

· To ensure adequate and safe storage of all kitchen provisions and equipment.

· To comply with the requirements of HACCP and ensure that all daily, weekly and monthly records are kept as required.

· To comply with thorough and regular cleaning of the kitchen and its fixtures, fittings and equipment and ensure high standards of hygiene are maintained at all times.

· To promptly report all mechanical defects and hazards to the Maintenance Manager and Home Director

· Support the implementation, orientation and induction of new employees.

· Be responsible for developing own skills and knowledge and contribute to the development of others.

· Attend all statutory and mandatory training sessions, to comply with professional/legislative requirements.

Experience:

2 years’ experience of catering in a similar environment
Can demonstrate an understanding of specialist dietary needs of residents

Knowledge/Qualifications:

706-1/2or level 2/3 in professional cooking

Level 2/3 in food Hygiene

Essential Skills:

Effective communicator
Ability to prioritise and organise
Ability to work on own initiative
Team worker

Essential qualities:

Flexible approach to working
Supportive of staff
Reliable and trustworthy
Understanding of confidentiality
Professional appearance
Demonstrates understanding of religious, cultural and medical needs of residents and how these may influence the work of the Kitchen

Job Types: Full-time, Permanent

Pay: £14.74 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

Do you have experience of employment in a care home or similar environment?

Work Location: In person

Quick apply

Refine Your Search

chef jobs in barry cf63

Chef

Chef (Part Time)

Chef

Head Chef

Sous Chef

Brunch/Breakfast Chef

Commis Chef

Sous Chef

Sous Chef

Chef

senior sous chef

Head Chef - OTE c. £58k pa

Chef

Sous Chef

Kitchen Cook/Chef

Chef Manager Monday - Friday

Chef

Sous Chef Monday - Friday

Chef

Chef - UK

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