Chef Work, Jobs in Bathgate, Wln (with Salaries)

Chef
Blend Coffee Bars Ltd —Whitburn
- £12.90 - £14.00 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Mercure Livingston —Livingston
- £12.71 an hour
- Weekend availability
- Bar
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Hotel Line Chef
Mercure Livingston —Livingston
- £12.85 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Pizza Chef
Civerino's —Newbridge
- £14.00 - £14.50 an hour
- Part-time
- Bar
- Cooking
- Cleaning
Quick apply
Chef
Flaming Grill - BRA_103 —Livingston
- Full-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Indigo Yard —Edinburgh
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
5d
Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
13d
Senior Cook
Falkirk Council —Falkirk
- £29,613 - £31,812 a year
- Monday to Friday
- Inventory control
- Customer service
- Computer literacy
9d
Chef/Cook
Route 74 Truckstop Glasgow —Glasgow
- Overtime
- Management
- Cooking
- Organisational skills
Quick apply
10d
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
256005 Head Chef
NHS Scotland —Edinburgh
- £34,544 - £43,039 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Annual leave
- Employee discount
Cook/Chef
Mansfield Care —Loanhead
- £14 an hour
- Full-time
- Nursing home
- Team management
- In-person
Quick apply
12d
Kitchen Manager
Bob & Berts —Stirling
- £14.50 - £16.00 an hour
- Weekend availability
- Management
- Quality control
- Leadership
Quick apply
Seniour Chef / Head chef
Oak and Honey —Falkirk
- £27,700.36 - £40,000.00 a year
- Part-time
- In-person
- Leadership
- Employee discount
Quick apply
1h
Assistant Cook in Charge
South Lanarkshire Council —South Lanarkshire
- £14.12 - £14.27 an hour
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
Little Chef Instructor
Futureacademy.uk —Edinburgh
- £18 - £25 an hour
- Temporary
- Public speaking
- Experience working with children
- Mentoring
- Free parking
Quick apply
Chef/Baker
Nikki’s Bakehouse —Broxburn
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
Quick apply
14d
Head Chef
HC-One - Linlithgow —Linlithgow
- £15.93 - £16.53 an hour
- Cooking
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
10d
Cook in Charge - Murray Owen Centre
South Lanarkshire Council —South Lanarkshire
- £14.51 - £14.83 an hour
- Full-time
- Serving
- Management
- Customer service
- Annual leave
- Employee assistance programme
4d

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Chef

Blend Coffee Bars Ltd
Whitburn

Quick apply

Job details

Part-time | Full-time
£12.90 - £14.00 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Supplier ordering
Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Closing procedures
Stock ordering
Customer service
Food hygiene
Coaching
Cooking
Cost control
Performance management
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Store management
Food safety record keeping
Barbering
Staff training
Opening procedures
Kitchen team management
Product rotation
Cleaning
Employee performance appraisals
Power tools
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Kitchen stock ordering
Stocktaking
Stock coordination
Hand tools
Leadership
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Time management

Full job description

Chef / Kitchen Manager Job Description

Position

Chef / Kitchen Manager

Reports To

General Manager / Directors

Purpose of the Role

The Chef / Kitchen Manager is responsible for the overall operation of the kitchen, ensuring consistently high food quality, efficient service, excellent food safety standards, and effective management of the kitchen team. This role combines hands-on cooking with leadership, stock control, menu development, and day-to-day kitchen management.

Key Responsibilities

Kitchen Operations

Prepare, cook and present all menu items to company standards.
Ensure every dish is served consistently and meets quality expectations.
Maintain a clean, organised and efficient kitchen environment.
Lead kitchen service and ensure smooth operation during busy periods.
Oversee daily opening and closing procedures.

Team Leadership

Manage, motivate and support the kitchen team.
Train and develop new and existing staff.
Create a positive, professional working environment.
Allocate daily tasks and ensure they are completed to a high standard.
Conduct performance reviews and provide ongoing coaching where required.

Stock & Cost Control

Manage stock levels and place supplier orders.
Carry out regular stock takes.
Ensure stock is rotated correctly and minimise waste.
Monitor food margins and portion control.
Identify opportunities to improve efficiency and reduce costs.

Food Safety & Compliance

Ensure full compliance with Food Hygiene Regulations and HACCP procedures.
Maintain accurate food safety records and temperature logs.
Ensure the kitchen is always inspection-ready.
Promote high standards of cleanliness and health & safety throughout the kitchen.

Menu Development

Assist with creating and improving menu items.
Develop seasonal specials and new dishes.
Monitor customer feedback and make recommendations for improvements.

Skills & Experience

Previous experience in a supervisory or management role within a commercial kitchen.
Strong leadership and communication skills.
Excellent organisational and time management abilities.
Sound understanding of food safety legislation and HACCP.
Experience with stock control, ordering and food cost management.
Ability to perform well under pressure in a fast-paced environment.

Personal Qualities

Passionate about quality food and exceptional presentation.
Strong attention to detail.
Reliable, proactive and self-motivated.
Calm and decisive under pressure.
Positive role model with excellent teamwork skills.

Working Hours

This role requires flexibility and will include mornings, evenings, weekends and public holidays in line with business needs.

Performance Expectations

The successful Chef / Kitchen Manager will:

Deliver consistently high-quality food and service.
Maintain excellent hygiene and food safety standards.
Effectively lead and develop the kitchen team.
Keep food costs and waste under control.
Ensure the kitchen operates efficiently, professionally and profitably while contributing to an outstanding customer experience.

Pay: £12.90-£14.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bathgate, wln

Chef

Chef de Partie

Commis Chef

Hotel Line Chef

Pizza Chef

Chef

Head Chef/Kitchen Manager

Head Chef

Senior Cook

Chef/Cook

Chef Manager

256005 Head Chef

Cook/Chef

Kitchen Manager

Seniour Chef / Head chef

Assistant Cook in Charge

Little Chef Instructor

Chef/Baker

Head Chef

Cook in Charge - Murray Owen Centre

I want to receive the latest job alerts for chef in bathgate, wln

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