Chef manager Work, Jobs in Belfast (with Salaries)

Head Chef/Kitchen Manager
Millars Grill and Seafood —Belfast
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
2d
Head Chef/Kitchen Manager
PIER 36 —Donaghadee
- £35,000 - £45,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
head chef
Wagamama —Belfast
- £46,694 a year
- Full-time
3d
Chef Manager
Compass Group —Belfast
- £31,500 a year
- Full-time
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
16h
Head Chef
SSP —Crumlin
- £42,000 a year
- Leadership
- Employee discount
Quick apply
14d
Head Chef
The Ember —Bangor
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Head Chef
Rover Coffee House —Antrim
- £12.51 - £15.72 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Head Pastry Chef
Hastings Hotels —Belfast
- £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
7d
Chef Supervisor
Aramark —Crumlin
- £14.50 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
14d
Head Chef
Into The Woods —Carryduff
- £241.73 - £600.00 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
22h
Chef all levels - Korean Restaurant
Seoul Food & Studio Belfast —Belfast
- Up to £14 an hour
- Part-time
- Cooking
- Leadership
- Restaurant
Quick apply
4d
Head Cook - Massereene Manor
Hutchinson Care —Antrim
- £14.40 an hour
- Full-time
- Free parking
- Paid training
Quick apply
5d
Head Cook
Hutchinson Care —Antrim
- £14.40 an hour
- Full-time
- Free parking
- Paid training
Quick apply
22h

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Head Chef/Kitchen Manager

Millars Grill and Seafood
Belfast

Quick apply

Job details

Permanent | Full-time
£40,000 - £45,000 a year
2 days ago

Benefits

Company events
Employee discount
Flexible schedule

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

We are seeking an experienced and passionate Head Chef/Kitchen Manager to lead our culinary team. This role involves overseeing daily kitchen operations, ensuring high standards of food quality and safety, and managing staff to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a thorough understanding of food safety regulations. This is a paid position that offers an exciting opportunity to shape our kitchen’s success while fostering a positive and productive environment.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage the kitchen team, including hiring, training, scheduling, and performance management to maintain a motivated workforce.
Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards.
Maintain high standards of food safety and hygiene in compliance with health regulations.
Develop menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste and optimise costs.
Ensure the cleanliness and organisation of the kitchen environment at all times.
Serve as a point of contact for customer feedback related to food quality and service standards.
Collaborate with front-of-house staff to ensure seamless service delivery.

Skills

Proven supervising experience within a busy culinary environment.
Extensive food production knowledge with expertise in food preparation, cooking techniques, and presentation.
Strong team management skills with the ability to motivate and lead a diverse kitchen staff.
In-depth understanding of food safety standards and regulations.
Previous restaurant or hospitality experience demonstrating leadership in a fast-paced setting.
Excellent organisational skills with the ability to manage multiple tasks efficiently.
Good communication skills for effective collaboration with team members and management.
Passion for culinary arts with creative flair in menu development.
Ability to work under pressure while maintaining attention to detail.

This role offers an engaging opportunity for a dedicated culinary professional eager to lead a dynamic team while delivering outstanding dining experiences in a well-regarded establishment.

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company events
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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