Sous chef Work, Jobs in Billingham, Dur (with Salaries)

Sous Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £14.47 an hour
- Full-time
- Culinary experience
- Cooking
- Mentoring
Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Keys —Yarm
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
Sous Chef
Black Horse Inn —Northallerton
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
Quick apply
3h
Head Chef
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Breakfast Chef/Chef de Partie
The Wainstones Hotel Limited —Middlesbrough
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Middleton Hall Retirement Village —Darlington
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef - New Opening
Lounges —Sunderland
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Sous Chef
The Botanist Sunderland —Sunderland
- From £34,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
8d
Chef De Partie
BaxterStorey UK —Billingham
- £13.90 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
3d
Junior Sous Chef
A&J Barker LTD- Green Tree Inn —Richmond
- £32,000 - £34,500 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Holiday Inn Darlington North —Darlington
- From £27,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
Katch —Northallerton
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Free parking
Quick apply
Sous Chef
The Northallerton Inn —Northallerton
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
10d
Sous Chef
Abbey Group —Chester-le-Street
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
4d
Head Chef
The Pickled Parson Sedgefield —Stockton-On-Tees
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
The Botanist Sunderland —Sunderland
- £13.00 - £13.75 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
6d
Head Chef - New Opening
Lounges —Sunderland
- £40,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply

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Sous Chef - Stockton-on-Tees

Dine Contract Catering -
Stockton-on-Tees

Apply Now

Job details

Full-time
Up to £14.47 an hour

Qualifications

Culinary experience
Cooking
Mentoring
Organisational skills
Food safety

Full job description

Sous Chef - Weekdays only!
Location: Stockton-on-Tees
Working Pattern: 37.5 hours, Monday to Friday
Salary: Up to £14.47 per hour, depending on experience

For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We’re looking for a passionate Sous Chef who lives and breathes food to join our Dine team in Stockton-on-Tees. Someone who thrives in a fast-paced environment, leads their outlet with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.

Key Responsibilities

Delivering food that’s full of flavour, consistency, and visual appeal as the lead chef in this outlet
Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
Support training, mentoring, and the development of catering assistants within your outlet.

What you’ll bring to the table

A confident Sous Chef with experience in quality-focused kitchens.
A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
Strong organisational skills – you know your way around a rota, prep list, and stockroom.
Passion for developing others, you lead by example and raise the bar
A sharp eye for food safety, consistency, and detail.
Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

#DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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sous chef jobs in billingham, dur

Sous Chef - Stockton-on-Tees

Senior Sous Chef

Sous Chef

Sous Chef

Head Chef

Breakfast Chef/Chef de Partie

Sous Chef

Senior Sous Chef

Sous Chef - New Opening

Sous Chef

Chef De Partie

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Junior Sous Chef

Head Chef - New Opening

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