Chef Work, Jobs in Blairhall, Fif (with Salaries)

Chef
OCS Group —Kincardine
- £14.50 - £15.00 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
Chef de Partie
FIFE CURRY HOUSE LTD —Dunfermline
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef de Partie - The Abbotsford Bar
DM Stewart Ltd —Edinburgh
- £15.10 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Ka Pao Edinburgh —Edinburgh
- From £37,250 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Commis Chef
The Adamson Hotel —Dunfermline
- From £12.71 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
12d
Chef de Partie
Apex Hotels Ltd —Dunblane
- £15.95 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Hand/Cook
Brunch & Tapas —Linlithgow
- From £13 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
9d
Line Chef
Fat Hippo Restaurants Ltd. —Edinburgh
- £12.50 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Oir Group —Edinburgh
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
Pizza Chef
Multivision Solutions Ltd —Bo'ness
- £26,200 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Sous Chef - Chop House OTE +£41k
Chop House —Edinburgh
- From £41,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
Head Chef
OCS Group —Kincardine
- £18 an hour
- Overtime
- Microsoft Excel
- Management
- Customer service
Quick apply
Commis Chef, The Birnam
Gleneagles —Auchterarder
- £38,655 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Juniper Green
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Scotts kitchen —Edinburgh
- £31,850 - £40,000 a year
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef
Angels with Bagpipes —Edinburgh
- From £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef de Partie
Chaophraya Thai Restaurant —Edinburgh
- £17.50 - £18.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
6d
Chef de Partie
Top Cut Steak & Cocktails Edinburgh —Edinburgh
- £14.25 - £19.25 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Casual Chef
Thomas Franks Ltd —Dunfermline
- £16 an hour
- Full-time
- Cooking
- Free parking
- Employee assistance programme
Quick apply
11d

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Chef

OCS Group -
Kincardine

Quick apply

Job details

Permanent
£14.50 - £15.00 an hour

Qualifications

Customer service
Cooking
Catering
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Monday - Friday - Variable across the week. Combination of Early (6am starts), Mid Shifts, Lates (7pm Finish)

As part of your role, your key responsibilities will include, but are not limited to:

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering
Possess a Level 2 in Catering and Hospitality or equivalent
Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Excellent customer service skills are essential
Good time-management and organisational abilities

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chef jobs in blairhall, fif

Chef

Chef de Partie

Chef de Partie - The Abbotsford Bar

Chef de Partie

Commis Chef

Junior Sous Chef

Chef de Partie

Kitchen Hand/Cook

Line Chef

Chef de Partie

Pizza Chef

Sous Chef - Chop House OTE +£41k

Head Chef

Commis Chef, The Birnam

Chef de Partie

Sous Chef

Head Chef

Chef de Partie

Chef de Partie

Casual Chef

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