25
kitchen manager jobs in bo'ness, fal
Bob & Berts —Stirling
- £13.75 - £15.00 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
12d
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Management
- Business development
- Employee assistance programme
- Employee discount
Quick apply
Elior UK —Edinburgh
- £32,000 a year
- Weekend availability
- Leadership
- Kitchen experience
Quick apply
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Greene King Pubs —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Farmhouse Inns —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
14d
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
East coast eateries Ltd —Musselburgh
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Wallace Well Farm —Stepps
- £12.71 - £14.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
4d
Edinburgh Food Social —Edinburgh
- £33,920 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Hana Group —Edinburgh
- £13.16 - £13.61 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Quick apply
Harvester - Halbeath Park —Dunfermline
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Pasta Evangelists —Edinburgh
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Referral programme
Chef & Brewer —Thornton
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
6d
More jobs to discover
Find similar jobs that you might be interested in.
The Inn at Dollar —Dollar
Proven supervising experience within a busy culinary environment, ideally in a restaurant or hospitality setting.
£38,000 - £42,000 a year
Quick apply
12d
The West Port Hotel —Linlithgow
Develop, plan, and implement a creative and seasonal menu that highlights local ingredients and culinary trends.
From £14 an hour
Quick apply
10d
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