Sous chef Work, Jobs in Bodelwyddan, Denbighshire (with Salaries)

Head Chef
The Kinmel & Kinspa —Abergele
- Up to £40,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Cottage Loaf - Stange & Co —Llandudno
- £33,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Castle Hotel, Conwy —Conwy
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Ormo Lounge —Llandudno
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Bryn WIlliams @ Theatr Clwyd —Mold
- £37,234.08 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
8d
Junior Sous Chef
The Goat Restaurant —Llandudno
- From £12.71 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
4d
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Sous Chef
The Botanist —Liverpool
- £35,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
14d
Junior Sous Chef
Torello Lounge —Prestatyn
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
6d
Commis Chef
Marston's Pubs —St. Asaph
- Up to £13 an hour
- Cooking
- Hotel
Quick apply
6d
Sous Chef
CH&CO —Chester
- £14.50 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
13d
Sous Chef
Love and Rockets —Liverpool
- From £33,000 a year
- Overtime
- In-person
- Store discount
- Employee discount
Quick apply
14d
Chef
Haven —Prestatyn
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
13d
Junior Sous Chef
The Botanist —Liverpool
- £14 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
14d
Sous Chef
Vetch —Liverpool
- £30,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
5d
Chef de Partie
The Imperial Hotel —Llandudno
- Up to £28,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Junior Chef de Partie
Signatures Restaurant —Conwy
- £28,500 - £29,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Signatures Restaurant —Conwy
- £28,500 - £29,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Sous Chef
Devon Doorway —Heswall
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d

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Head Chef

The Kinmel & Kinspa -
Abergele

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
Gym membership

Qualifications

Driving Licence
Management
Culinary experience
Cooking
Catering
Driving
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Head Chef – The Kinmel Hotel Ltd

Location: The Kinmel & Kinspa
Position: Head Chef
Salary: £40,000 per annum plus monthly gratuities and incentive bonus.
Job Type: Full Time, Permanent

About Us

The Kinmel & Kinspa is a well-established hospitality business dedicated to delivering exceptional food, outstanding service and memorable guest experiences. Our restaurant has earned an impressive 2 AA Rosette standard, reflecting our commitment to quality, consistency and excellence.

We are seeking an experienced, passionate and ambitious Head Chef to lead our kitchen operation and build upon the strong foundations already in place.

The Role

This is an exciting opportunity for a talented Head Chef to join a hotel with an established and experienced kitchen team already in place. We are looking for a leader who can inspire, develop and work alongside the team to maintain our existing 2 AA Rosette standard, while driving the restaurant forward with the ambition of achieving 3 AA Rosettes in the future.

As Head Chef, you will have overall responsibility for the day to day operation of the kitchen, ensuring exceptional food quality, consistency and presentation. You will work closely with management to develop menus, maximise profitability and continue enhancing the hotel's reputation as a leading dining destination.

This role would suit a chef with a proven track record in high quality dining who is passionate about creating outstanding guest experiences and motivated by the challenge of achieving further industry recognition.

Key Responsibilities

Lead and manage all kitchen operations
Maintain and further develop the standards required of a 2 AA Rosette restaurant
Drive the culinary vision with the goal of achieving 3 AA Rosettes
Develop and implement seasonal menus that showcase quality, creativity and local produce
Maintain exceptional food standards and consistency across all service periods
Manage food purchasing, stock control and supplier relationships
Monitor food costs and kitchen budgets to achieve financial targets
Ensure full compliance with food safety, hygiene and health and safety regulations
Recruit, train and develop kitchen staff where required
Foster a positive, professional and productive kitchen culture
Work closely with front of house teams to ensure a seamless guest experience
Oversee catering for weddings, events, functions and special occasions as required

What We're Looking For

Previous experience as a Head Chef or an accomplished Senior Sous Chef ready to take the next step
Experience working within AA Rosette, fine dining or high quality hospitality environments
Strong leadership and people management skills
A passion for developing teams and maintaining exceptional standards
Proven ability to manage food costs, stock control and kitchen budgets
Excellent knowledge of food safety and hygiene standards
Creativity, innovation and a commitment to culinary excellence
Strong organisational and communication skills
Relevant food hygiene qualifications

What We Offer

Competitive salary of £40,000 per annum
Monthly gratuities paid in addition to salary
The opportunity to lead an established kitchen team
The chance to shape the future direction of a respected 2 AA Rosette restaurant
Supportive and hands on management team
Staff discounts and benefits
Ongoing training and development opportunities
A genuine opportunity to work towards achieving 3 AA Rosettes
A chance to be part of a growing and ambitious hospitality business

How to Apply

If you are a talented and driven chef looking for your next challenge and have the ambition to lead a respected kitchen to even greater success, we would love to hear from you.

Please send your CV and a brief cover letter outlining your experience and suitability for the role.

Join The Kinmel Hotel and help us build on our 2 AA Rosette success while striving for even greater culinary excellence.

Job Types: Full-time, Permanent

Pay: Up to £40,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership

Work Location: In person

Quick apply

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