Café manager Work, Jobs in Bognor Regis, Wsx (with Salaries)

Cafe Assistant Manager
Out of Bounds —Littlehampton
- Part-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Store discount
Quick apply
3d
Cafe Assistant (Lead Responsibilities)
Out of Bounds —Littlehampton
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
3d
Assistant Cafe Manager
Out of Bounds —Rustington
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
2d
Head of Catering and Events
Lanes Health Clubs —Rustington
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Employee discount
- Gym membership
Quick apply
4d
Café Manager
Maddie's —Portsmouth
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
7d
Senior General Manager - Brighton i360
Nightcap PLC —Brighton
- £80,000 a year
- Full-time
- Sales
- Restaurant management
- Team management
Quick apply
Yellowave Cafe / Venue Manager
04643004 —Hove
- £28,080 - £30,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
12d
Head Chef
Care UK —Chichester
- £22.90 an hour
- Weekend availability
- Inventory control
- Hotel
- Training & development
- Annual leave
- Employee discount
6d
Head of Food Operations/Head Chef
Sand Cafe —Portsmouth
- £28,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
2d
Assistant Manager
Clavio Lounge —Petersfield
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
7d
Head Barista
Starfish & Coffee —Brighton
- £13.30 - £18.30 an hour
- Weekend availability
- Inventory control
- Customer service
- Team management
- Employee discount
Quick apply
6d
Head Chef - Stewarts Abbey Garden Centre, Titchfield
D Stewart & Son Ltd —Fareham
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Duty Manager
SSP —Portsmouth
- £13.61 - £14.15 an hour
- Weekend availability
- Customer service
- Leadership
- Employee discount
Quick apply
1d
Shift Manager
The Olive & Vine —Fareham
- £13.50 an hour
- Part-time
- Hospitality
- Bar
- Restaurant management
Quick apply
Head Chef
Cafe Rust —Brighton
- £33,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
Quick apply
15h
Restaurant Manager - Brighton i360
Nightcap PLC —Brighton
- £35,000 - £40,000 a year
- Temporary
- Bar
- Training & development
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Titchfield
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
7d
Shift Lead | Brighton
Blank Street —Brighton
- Weekend availability
- Serving
- Hospitality
- Sales
Quick apply

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Cafe Assistant Manager

Out of Bounds -
Littlehampton

Quick apply

Job details

Permanent | Part-time | Full-time
3 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Inventory control
Café experience
Food service team management
Stock ordering
Customer service
Food hygiene
Coaching
Mentoring junior staff
Restaurant management
Cooking
Barista experience
Complaint handling
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food and beverage service
Coffee experience
Food and beverage team management
Staff training
Mentoring
Barista coffee making
Coffee shop service
Food preparation
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Communication skills
Hospitality management

Full job description

Out of Bounds, Angmering

Are you passionate about hospitality, customer service, and leading high-performing teams? Out of Bounds is looking for a dynamic and hands-on Café Assistant Manager to lead our café operation, delivering exceptional guest experiences while developing and inspiring our team.

This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and enjoys being actively involved in the day-to-day operation.

About the Role

As Café Assistant Manager, you will take responsibility for the smooth running of the café, ensuring excellent standards of food, service, cleanliness, and team performance are maintained at all times. You will lead from the front, supporting your team and creating a welcoming environment for both customers and colleagues.

Key Responsibilities

Deliver outstanding hospitality and customer service experiences
Lead, mentor, coach, and develop café team members
Conduct training and support ongoing staff development
Manage daily café operations and service standards
Handle customer feedback and complaints professionally and effectively
Monitor stock levels, ordering, and stock control processes
Ensure food safety, hygiene, and compliance standards are maintained
Drive team performance through strong leadership and communication
Support the preparation and service of food and beverages when required
Maintain allergen awareness and ensure compliance with all relevant regulations

Essential Skills & Experience

Proven experience in a hospitality management or café management role
Excellence in hospitality and customer service
Strong people management and leadership skills
Hands-on approach with a willingness to support all areas of the operation
Experience mentoring, coaching, and developing teams
Excellent communication and interpersonal skills
Strong organisational and stock management abilities
Food Hygiene Level 2 qualification (or above)
Allergen and compliance awareness
Flexible and adaptable approach to working hours and business needs
Ability to remain calm and effective in a busy environment
Cooking or kitchen experience/knowledge would be advantageous
Understanding of hospitality KPIs and team performance metrics

Working Hours

We understand the importance of work-life balance and offer accommodating working hours.

Applicants must be able to commit to at least one weekend day each week
Additional hours will be worked during weekdays based on business requirements, and both weekend days may be required subject to business needs.

What We Offer

Supportive and friendly working environment
Opportunities for training and professional development
Work-life balance with accommodating daytime and evening hours
The opportunity to make a real impact within a growing hospitality business

If you're a passionate hospitality professional who enjoys leading by example and developing great teams, we'd love to hear from you.

Apply today and become part of the Out of Bounds team.

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

What are your Salary Expectations?
Can you Commit to a minimum of one weekend day per week?

Experience:

Barista: 2 years (required)
Hospitality: 2 years (required)
Customer service: 2 years (required)
Leadership: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in bognor regis, wsx

Cafe Assistant Manager

Cafe Assistant (Lead Responsibilities)

Assistant Cafe Manager

Head of Catering and Events

Café Manager

Senior General Manager - Brighton i360

Yellowave Cafe / Venue Manager

Head Chef

Head of Food Operations/Head Chef

Assistant Manager

Head Barista

Head Chef - Stewarts Abbey Garden Centre, Titchfield

Duty Manager

Shift Manager

Head Chef

Restaurant Manager - Brighton i360

Head Chef

Shift Lead | Brighton

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