Sous chef Work, Jobs in Bognor Regis Po22 (with Salaries)

Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
The Burger Shop Co. Arundel —Arundel
- £31,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
3d
Sous Chef (Full time)
Potager Restaurant at Crouchers Orchards —Chichester
- £30,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
4d
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
12d
Sous Chef
Colten Care —Chichester
- £17.51 - £19.01 an hour
- Overtime
- Nursing home
- Cooking
Sous Chef
Lounges —Rustington
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
1d
Junior Sous Chef/Sous Chef
The Star & Garter —Chichester
- From £27,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
9d
Junior Sous Chef
THE PIG in the South Downs —Arundel
- £18.50 an hour
- Overtime
- Business
- Employee discount
Quick apply
4d
Sous Chef - The Bar and Grill Restaurant at Goodwood
The Goodwood Estate —Chichester
- £34,500 a year
- Bar
- Cooking
- Restaurant
senior sous chef
Wagamama —Horsham
- £40,000 - £43,000 a year
- Full-time
- Restaurant
Sous Chef
Piccolino —Chichester
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
9d
Junior Sous Chef
Bepton Hotels Ltd —Midhurst
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Bull, Ditchling —Ditchling
- Up to £40,000 a year
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
The Park View —Worthing
- £14.50 - £16.00 an hour
- Part-time
- Culinary experience
- Leadership
Quick apply
10d
Junior Sous Chef - Farmer, Butcher, Chef - Restaurant
The Goodwood Estate —Chichester
- £32,000 a year
- Overtime
- Cooking
- Hotel
- Leadership
- Free parking
- Gym membership
Junior Sous Chef
Lodge at Solent —Fareham
- Weekend availability
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Thomas Franks Ltd —Rustington
- £41,000 a year
- Full-time
- Customer service
- English
- Rehabilitation centre
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Everyman Media —Horsham
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef
SOCIAL BOARD —Brighton and Hove
- £27,420.00 - £33,029.80 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
5d
Sous Chef
Crookley Park Estate —Waterlooville
- £29,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d

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Junior Sous Chef - Accommodation available

The Fox Goes Free -
Chichester

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Supervising experience
Driving
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

The Fox Goes Free, Chichester, West Sussex is seeking a skilled and dynamic Junior Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional homemade, seasonal food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Basic salary from £32-34000, based on experience.

Plus gratuities paid monthly-

Full time role-Experience in preparing & cooking high quality fresh food-

Looking for a team leader who can assist the Head Chef & Senior Sous-

Busy kitchen with regular menu development - Locally sourced high quality ingredients

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Lead by example in food preparation, cooking, and presentation to motivate team members.
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
Maintain cleanliness and organisation of the kitchen area, complying with food safety standards at all times.
Support the training and development of junior kitchen staff to enhance their skills and knowledge.
Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven supervisory experience within a professional kitchen environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Knowledge of food safety regulations and best practices in hygiene management.
Demonstrated ability to manage team dynamics effectively within a fast-paced setting.
Previous experience working in restaurants or hospitality establishments is highly desirable.
Strong leadership qualities with excellent organisational skills.
Ability to work under pressure while maintaining high standards of quality and efficiency.
Flexibility to work during peak hours, including evenings and weekends as required. This role is ideal for a motivated culinary professional eager to advance their career within a supportive team environment dedicated to excellence in hospitality.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

Employee discount

Ability to commute/relocate:

Chichester, West Sussex: reliably commute or plan to relocate before starting work (preferred)

Experience:

sous chef : 3 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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