Head cook Work, Jobs in Borden, Ken (with Salaries)

Head Chef
Step by Step Recovery —Shoeburyness
- £13.50 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
8d
Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
HandPickedHotels —Maidstone
- From £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Retail Support Coordinator
Cook Trading Limited —Sittingbourne
- £14.90 an hour
- Part-time
- Microsoft Outlook
- English
- IT
- Free parking
- Store discount
Commis Chef/Kitchen Assistant
The Bowl Inn —Ashford
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Free parking
Quick apply
10d
Chef de Partie - Live In
HandPickedHotels —Longfield
- From £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef
Aurem Care —Sevenoaks
- £16.50 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
Quick apply
Cook (Bank)
Aurem Care —Sevenoaks
- £16.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Referral programme
Quick apply
Senior Chef
2Carrots Ltd t/a Ye Olde Yew Tree —Canterbury
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Sous Chef
Pho —Canterbury
- £34,700 - £42,700 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
10d
Head Chef - Live In Available
Bullfinch —Sevenoaks
- Up to £35,593 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
1d
Chef De Partie
Fish at 55 —Rochester
- £12.71 - £19.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
7d
Chef Manager
BaxterStorey UK —Gravesend
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef
Macknade —Faversham
- £13.60 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
Cook (Bank)
Aurem Care Shared Services —Sevenoaks
- £16.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Referral programme
Full Time Chef
The Gun Pub —Basildon
- £10 - £15 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Casual Chef de Partie
HandPickedHotels —Fawkham
- £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
2d
Kitchen staff / 172 - The Muggleton Inn, Maidstone
J D Wetherspoon plc —Maidstone
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
6d
Chef - all levels
Balfour Winery —Staplehurst
- Full-time
- Restaurant
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
10d

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Head Chef

Step by Step Recovery
Shoeburyness

Quick apply

Job details

Part-time
£13.50 an hour
8 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Nutrition
Hospitality
Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills

Full job description

About Step by Step Recovery
Step by Step Recovery is a leading residential addiction treatment provider committed to delivering high-quality, person-centred care. We provide a safe, therapeutic environment where individuals can begin their recovery journey through structured treatment, support, and community living.

Purpose of the Role
The Head Chef is responsible for the overall management of the kitchen, including menu planning, food preparation, stock control, food safety compliance, and working alongside the second chef. The successful candidate will create balanced and appealing menus that cater for a range of dietary requirements while maintaining excellent standards of hygiene, quality, and efficiency.

Key Responsibilities:

Kitchen Management

Lead and manage the day-to-day operation of the kitchen.
Prepare and cook nutritious meals for residents and staff.
Develop varied weekly menus that promote health and wellbeing.
Ensure meals are served on time and to a consistently high standard.
Cater for special dietary requirements, allergies, intolerances, and cultural preferences.

Food Safety and Compliance

Ensure full compliance with food hygiene legislation and best practice. Maintain a clean, organised, and safe kitchen environment.
Complete and monitor all required food safety records and documentation.
Ensure compliance with Health and Safety regulations.
Manage kitchen audits and inspections as required.

Stock Control and Budget Management

Order food and kitchen supplies within agreed budgets.
Monitor stock levels and minimise waste.
Maintain accurate records of purchases and stock usage.
Ensure effective rotation and storage of food items.

Team Collaboration and Support

Work collaboratively with the second chef to ensure smooth day-to-day kitchen operations.
Support effective communication and handovers to maintain consistency in food quality and service.
Assist with the induction and training of new kitchen staff should the service expand in the future.
Foster a positive, professional, and supportive working relationship within the kitchen and wider treatment team.
Work closely with management and clinical staff to accommodate residents' dietary needs and preferences.

Client Experience

Engage positively with residents and contribute to the therapeutic environment.
Gather feedback regarding meals and make appropriate improvements.
Support special events, celebrations, and seasonal menus.

Person Specification

Essential

Previous experience as a Chef or Head Chef.
Level 2 Food Hygiene Certificate (or willingness to obtain).
Strong knowledge of food safety and kitchen management.
Experience managing stock, ordering, and food budgets.
Ability to work independently and manage competing priorities.
Excellent organisational and communication skills.
Reliable, professional, and adaptable approach.

Desirable

Experience working within healthcare, residential care, rehabilitation, or hospitality settings.
Knowledge of nutrition and dietary requirements.

Level 3 Food Hygiene qualification.

Pay: £13.50 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in borden, ken

Head Chef

Sous Chef

Chef de Partie

Chef

Retail Support Coordinator

Commis Chef/Kitchen Assistant

Chef de Partie - Live In

Chef

Cook (Bank)

Senior Chef

Sous Chef

Head Chef - Live In Available

Chef De Partie

Chef Manager

Chef

Cook (Bank)

Full Time Chef

Casual Chef de Partie

Kitchen staff / 172 - The Muggleton Inn, Maidstone

Chef - all levels

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