Junior chef Work, Jobs in Bottisham, Cam (with Salaries)

Junior Sous Chef
Dalata —Cambridge
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Cafe Chef
Garden Kitchen —Trumpington
- £26,000 - £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef (Full Time)
Carriages of Cambridge —Cambridge
- £13.80 - £14.80 an hour
- Overtime
- Cooking
- English
- Driving
- Free parking
Quick apply
1d
Junior Sous Chef
Cambscuisine —Cambridge
- Up to £47,000 a year
- Overtime
- Restaurant
Quick apply
5d
Junior Sous Chef
The Bull Inn, Barton Mills —Bury St. Edmunds
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Greyhound Sawston —Cambridge
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Old Bicycle Shop —Cambridge
- £36,000 a year
- Part-time
- Cooking
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Cambridge
- £33,743 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Chestnut Group —Saffron Walden
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
21h
Chef
Sherbourne Lodge limited —Cambridge
- £16.00 - £19.27 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Junior Sous Chef
Piccolo Lounge —Ely
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
The Orator Brasserie & Bar (at The Cambridge Union Society) —Cambridge
- £33,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Store discount
- Employee discount
Quick apply
6d
Chefs of all Levels
Riverside Bar & Kitchen —Ely
- £12.71 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Junior Sous Chef
Zafferano Lounge —Saffron Walden
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
Olmo Lounge —Huntingdon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
The Ivy Cambridge Brasserie —Cambridge
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Chef
Byron's Bear —Cambridge
- £13.00 - £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Sous Chef
Zafferano Lounge —Saffron Walden
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef / Chef de Partie
Holroyd Howe —Cambridge
- £16 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply

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Junior Sous Chef

Dalata -
Cambridge

Quick apply

Job details

Full-time

Benefits

Cycle to work scheme
Company pension
Employee assistance programme

Qualifications

Cooking

Full job description

Job Ref: DAL5327

Branch: Clayton Hotel Cambridge

Location: Clayton Hotel Cambridge, Cambridge

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 06/07/2026

Closing date: 17/08/2026

Junior Sous Chef

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata-owned hotels
30% off the Friends Family rate
Extra AL day for every year worked (5 extra days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, fun team-building activities and regular charity events

What You Will Do

Support the kitchen operations for the hotel.
Lead by example in excellent food production.
Mentor our skilled and ambitious culinary staff.
Support the Head Chef in their duties, occasionally deputise in their role.
Play an important role in the success of our conferences and events offerings.

What You Will Need

Experience as a chef in hotels or a similar.
Unrelenting focus on quality.
Qualification in culinary arts or similar is desired but not essential.
A personal desire to be developed and to learn in your role.
Ability to support the successful operations of the kitchen.
Ability to build relationships and influence with all levels of the business.

About Us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

At Clayton Hotel Cambridge, everything we do is a little more personal.

We’re always dedicated to experiences that are all about you. Situated between Cambridge train station and the beautiful Botanic Gardens, our hotel is your perfect place to explore Cambridge’s stunning architecture and rich history. Just a 10-minute walk from the city centre there’s no better place to rest your head after a long day of shopping and sightseeing.

Quick apply

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