Sous chef Work, Jobs in Bournemouth, Dor (with Salaries)

Head Chef - Live in available
Libertine —Bournemouth
- Up to £42,500 a year
- Full-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Bruno Lounge —Poole
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Sous Chef
Ludo Lounge —Bournemouth
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Ivy Bournemouth Brasserie —Bournemouth
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Thirteen —Poole
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Barley Mow Inn —Wimborne
- £16 - £17 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Mortons Manor LTD —Corfe Castle
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
IKSI Ltd —Bournemouth
- £30,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Christchurch Harbour Hotel —Christchurch
- £13 - £16 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
10d
Sous Chef
Elior UK —Poole
- £31,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
The Carpenters Arms Bransgore —West Highcliffe
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
Support Head Chef
Daish's Group —Bournemouth
- Management
- Cooking
- Hotel
- Annual leave
Quick apply
Chef de Partie
Captains Club Hotel —Christchurch
- £30,420 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
14d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Turtle Bay —Bournemouth
- Up to £14.50 an hour
- Full-time
- Bar
- Leadership
- Employee discount
- Referral programme
Quick apply
9d

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Head Chef - Live in available

Libertine -
Bournemouth

Quick apply

Job details

Full-time
Up to £42,500 a year

Benefits

Company pension
Employee discount

Qualifications

Sales
Staff training
Organisational skills
Communication skills

Full job description

Head Chef - Live in available

About us:

An exciting opportunity has become available for a Head Chef at the Libertine in Westbourne.

There's already a well established kitchen team that are looking for an exceptional leader to grow and develop the business even further.

An ideal applicant needs to have extensive experience with developing recipes, menu's and building a positive team environment.

The Libertine is a busy high street pub that champions the best of British ingredients. Our menu is a mix of pub classics as well as some fantastic urban dishes that make us stand out for our competitors. Sunday roasts are also a big part of what we do, with our autumn/winter trade being very strong and Christmas at the Libertine is our busiest time of year.

Weekly food sales are between 10-20k per week, with room to grow even more.

If you are looking for an exciting role where you get to have a real input into the business, then this move could be perfect for you!

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDMANAGE

Quick apply

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sous chef jobs in bournemouth, dor

Head Chef - Live in available

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Sous Chef

Sous Chef

Junior Sous Chef

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Senior Sous Chef – Blue Jasmine Southampton

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Junior Sous Chef

Sous Chef

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Support Head Chef

Chef de Partie

Sous Chef

Junior Sous Chef

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