Chef manager Work, Jobs in Box, Wil (with Salaries)

Head Chef - Concours House
Homewood —Freshford
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Head Chef
Stanton Manor Hotel —Chippenham
- From £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
4d
Head Chef - Care Home
Barchester Healthcare —Trowbridge
- £40,000 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef/Manager
Sandwi on the go ltd —Portishead
- £40,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
Edesia Restaurant —Bath
- £50,000 - £65,000 a year
- Full-time
- Cooking
- Team management
- Restaurant
Quick apply
6d
Head Chef - Steak House
Bare Grills —Bath
- £27,431.76 - £49,085.21 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
5d
Executive Sous Chef
The George (Bradford-on-Avon) Ltd —Bradford-on-Avon
- Up to £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Relocation assistance
- Employee discount
Quick apply
Relief Chef Manager - Bristol
Thomas Franks Ltd —Bristol
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef
Brasserie Beau —Bath
- £40,000 - £45,000 a year
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
13d
Mobilisation Chef Manager
Impact Food Group —Devizes
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
2d
Head Chef for Poco Tapas Bar, a zero-waste and seasonal kitchen
Poco Bristol —Bristol
- £45,000 - £50,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee discount
Quick apply
2d
Food truck manager/ head chef
Dannys Burgers —Bristol
- From £16 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
Hallmark Care Homes —Bath
- Full-time
- Culinary experience
- Hotel
- Leadership
- Employee discount
3d
Head Chef
Woodruffs Organic Cafe —Stroud
- £15.00 - £17.50 an hour
- Full-time
- English
- In-person
- Café
Quick apply
Head Chef
THE LAMB ON THE STRAND —Semington
- £27,431.76 - £49,085.21 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
6d
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- £15.50 - £17.00 an hour
- Weekend availability
- Bar
- Cooking
- IT
- Flexible schedule
Quick apply
5d
Head Chef - 40 Hours per Week (Full time)
Brewhouse and Kitchen —Bristol
- Up to £37,000 a year
- Full-time
- Employee discount
Quick apply
8d

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Head Chef - Concours House

Homewood -
Freshford

Quick apply

Job details

Full-time

Qualifications

Cooking

Full job description

Be our Head Chef, but most importantly, be you.

We are looking for a talented, hands-on Head Chef to lead the kitchen at Concours House, our small café and events venue with big plans.

This is a brilliant opportunity for someone who wants real ownership, creative input, and the chance to be part of an exciting growth journey. Day to day, you’ll be running a fresh, refined café-style food offering, while helping us develop our growing VIP events side.

This is not a huge brigade or a large hotel banqueting kitchen. It is a small, focused kitchen where organisation, consistency, creativity, and calm leadership really matter. You’ll have the autonomy to shape menus, improve systems, build standards, and help create a food offering that reflects the premium feel of Concours House.

What’s also exciting about this role is the work-life balance. You’ll have a set rota with every Monday and Tuesday off, and regular hours of 7:30am to 4:30pm. There may be VIP evening events - these will be part of the exciting direction we are growing into.

What you’ll be doing

You’ll lead the day-to-day kitchen operation, delivering a fresh, modern, café-style menu with consistency, quality, and flair.

You’ll take ownership of prep, service, ordering, stock rotation, wastage control, food safety, kitchen cleanliness, and day-to-day organisation. You’ll also support the development of seasonal dishes, specials, and event menus, helping us create memorable food experiences for both café guests and private event clients.

You’ll work closely with front of house and management to make sure the guest experience feels seamless, polished, and personal.

As the business grows, you’ll also play an important part in shaping the kitchen, supporting junior team members, and helping build the food identity of Concours House.

About you

You may already be a Head Chef, or you could be a strong Sous Chef or Senior Chef who is ready to step up and take ownership of your own kitchen.

You’ll need strong all-round cooking skills, a love of fresh ingredients, and a genuine pride in every plate you send out. You’ll be organised, reliable, calm under pressure, and confident running a clean, professional kitchen.

You’ll also understand the importance of food hygiene, HACCP, COSHH, stock control, GP, ordering, and kitchen efficiency.

Most importantly, you’ll be someone who enjoys being hands-on, taking responsibility, and helping a venue grow.

What you’ll need to bring

Experience as a Head Chef, Sous Chef, Senior Chef, or similar in a quality café, restaurant, members’ club, hotel, or events venue
Strong cooking skills with a focus on fresh, modern, high-quality food
Confidence running day-to-day kitchen operations
Good organisation, stock control, ordering, and wastage management
High standards of food safety, hygiene, and kitchen cleanliness
A calm, positive, professional approach
Pride in presentation, consistency, and guest experience
A creative mindset and interest in developing menus and event food
A hands-on leadership style and willingness to be part of the wider team

What’s it like to work with us?

We are an imaginative, playful team who encourage each other to remain unconventional, whether you’re new to hospitality or this has been your lifelong career.

Our diverse and inclusive community encourages a culture where you can be the you’est you you can be, and that makes working with us that little bit more exciting.

We stand behind being big-hearted, respecting each other, our guests, and the wider community. On top of that, we are always serious about giving our guests a bloody good time.

Get a better look at our team culture here:
https://www.instagram.com/kaleidoscopehotels/

What happens next?

Attract our attention with your application and we’ll give you a call.

After we speak on the phone, you can expect a friendly invite to spend an hour or two with us for a Team Insight. You’ll get the chance to see the space, ask questions, meet some of the team, and get a feel for what we’re building.

If all goes well, you may just become our Head Chef at Concours House.

INDMANAGE

Quick apply

Refine Your Search

chef manager jobs in box, wil

Head Chef - Concours House

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Head Chef/Manager

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Head Chef for Poco Tapas Bar, a zero-waste and seasonal kitchen

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Head Chef - Full Time

Head Chef - 40 Hours per Week (Full time)

I want to receive the latest job alerts for chef manager in box, wil

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