Sous chef Work, Jobs in Br1 5ad (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Sous Chef
Bull's Head, Chislehurst —Chislehurst
- £14.00 - £16.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Pedro Lounge —Bromley
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Sous Chef
Avery Healthcare —Beckenham
- £17.60 an hour
- Culinary experience
Quick apply
Chef at Muscleworks Orpington gym
Muscleworks Gym Orpington - FITFUEL —London
- From £12.71 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Gym membership
Quick apply
Sous Chef
Crown, Lee —London
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Lead Chef / Sous Chef– Sea Lanes Canary Wharf
SeaLanes —London
- £15.80 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Sous Chef
Sarto Lounge —Sidcup
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Senior Sous Chef – Monday–Friday | Moorgate
Bennett Hay —London
- £44,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Mount Edgcumbe —Royal Tunbridge Wells
- £46,000 - £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
Area Support Sous Chef - South East London - No Late Nights!
Colicci —South East London
- £15.50 an hour
- Weekend availability
- Mentoring
- Café
- Employee discount
Quick apply
9d
Chef de Partie (Full Time and Part Time available)
The Spa Hotel —Royal Tunbridge Wells
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
Sarto Lounge —Sidcup
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
4d
Chef de Partie
Bull's Head, Chislehurst —Chislehurst
- £14 - £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Chef
Country Court —Orpington
- £15 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Annual leave
- Referral programme
Quick apply
3d
Sous Chef/Head Chef
The Chilled Grill Culture —London
- £35,000 - £38,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
10d
Sous Chef
Cole’s Kitchen and Bakery —London
- £29,851.39 - £46,894.56 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
6d
Sous Chef
Altonwood Limited —Godstone
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
1d

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£43,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £43.000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.
Incentive available after probation

Job Types: Full-time, Permanent

Pay: £43,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in br1 5ad

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Chef at Muscleworks Orpington gym

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