Food service managers Work, Jobs in Brandon, War (with Salaries)

Chef Manager - DOB/491/CM
Olive Catering Services Ltd —Lutterworth
- £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Chef - DOB/491
Olive Catering Services Ltd —Lutterworth
- £15 - £16 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef Manager - DOB/490/CM
Olive Catering Services Ltd —Crick
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
OCS Group —Coventry
- £14.50 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Food and Beverage Operations Manager
Brownsover Hall Hotel —Rugby
- £36,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor
Brewers Fayre —Rugby
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
11d
Store Manager
Starbucks —Coventry
- £30,000 - £34,000 a year
- Weekend availability
- In-person
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Food & Beverage ( F&B ) Supervisor
The Warwickshire Golf and Country Club —Warwick
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
Chef - Evenings - DOB/490
Olive Catering Services Ltd —Crick
- £15 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
3d
Team Leader
EG On The Move Ltd —Rugby
- £13.40 an hour
- Part-time
- Bakery
- Employee discount
Quick apply
7d
Head Chef
Brandon Hall Hotel —Coventry
- £45,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Hallmark Care Homes —Rugby
- £15.91 an hour
- Full-time
- Employee discount
- Referral programme
Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Chef
Camino Healthcare —Rugby
- £15.60 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
Shift Manager
Greggs —Coventry
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
10d
Assistant Manager
RP Hospitality Group —Rugby
- From £13 an hour
- Weekend availability
- Management
- Customer service
- Supervising experience
- Free parking
Quick apply
1d
Duty Manager
The Old Shepherd —Coventry
- £13 - £14 an hour
- Weekend availability
- Bar
- Management
- Supervising experience
- Free parking
- Employee discount
Quick apply
Event Day Restaurant Managers
CBS Arena —Coventry
- Weekend availability
- Hospitality
- No experience needed
- Organisational skills
- Free parking
- Flexible schedule
4d
Chef
Chartwells —Rugby
- £15.02 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
5d

I want to receive the latest job alerts for food service managers in brandon, war

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager - DOB/491/CM

Olive Catering Services Ltd -
Lutterworth

Quick apply

Job details

Full-time
£39,000 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Computer literacy
Cooking
Catering
English
NVQ
Leadership
Communication skills
Hotel experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Magna Park, Lutterworth, LE17 4XP as a Chef Manager.

Hours of work: Monday to Friday – Predominantly daytime – Evenings and weekends as required – 40 hours per week

Starting Salary: £39,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: £39,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in brandon, war

Chef Manager - DOB/491/CM

Chef - DOB/491

Chef Manager - DOB/490/CM

Sous Chef

Food and Beverage Operations Manager

Restaurant Supervisor

Store Manager

Food & Beverage ( F&B ) Supervisor

Chef - Evenings - DOB/490

Senior Sous Chef

Team Leader

Head Chef

Junior Sous Chef

Executive Chef

Chef

Shift Manager

Assistant Manager

Duty Manager

Event Day Restaurant Managers

Chef

I want to receive the latest job alerts for food service managers in brandon, war

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected