Chef manager Work, Jobs in Brechin, Ans (with Salaries)

Head Chef
Scotland Recruiting —Forfar
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Chef - all levels
The Drovers Inn —Forfar
- £28,000 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
8d
Head Chef
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Chef - Brunch Lead
The Bach —Dundee
- £12.50 - £17.50 an hour
- Weekend availability
- Serving
- In-person
- Leadership
- Employee discount
Quick apply
3d
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5h

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Assistant Chef
BCG Cares —Forfar
Working closely with the Head Chef, and deputising in their absence, you'll provide high-quality food service to support residents, responding to their needs…
£12.85 an hour
Quick apply
6d
P/T Catering Assistant
Aramark —Dundee
Some basic knowledge of food preparation and cash handling as well as working with customers. You will have access to our Employee Benefits app - which includes…
£12.71 an hour
5d

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Head Chef

Scotland Recruiting
Forfar

Quick apply

Job details

Permanent | Full-time
£34,000 a year
3 days ago

Benefits

Employee discount

Qualifications

Cooking
HACCP
Chinese
Food safety
Italian
Leadership

Full job description

Our clients are looking for a strong capable head chef with a minimum of 2 years experience in a similar role to join our fast paced growing team.

They are a bustling venue offering breakfast lunch and dinner and are looking for a strong leader to lead their kitchen team. The candidate needs to be able to work on their own during quiet periods as well as be able to lead the team during busier periods.

What they offer:

- £34k salary

- 40-45 hour working week.

- Equal share of the tips.

- Employee discount of 50% in all venues

Candidates must be able to produce a high standard of food, at a fast pace to keep up with the high volume of traffic that The Giddy Goose sees.

It is vital to have good leadership, a full understanding of HACCP, EHO rules and regulations and to run a kitchen efficiently.

If you think this role is suitable send in your CV with cover letter.

Job Types: Permanent, Full-time

Pay: £34,000.00 per year

Experience:

Head Chef: 1 year (required)

Work Location: In person

Quick apply

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