Lead cook Work, Jobs in Brent, Gtl (with Salaries)

Executive Chef
The Gate Restaurants —London
- £20 - £30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
20h
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
10d
Continental Chef
CH Ltd —West London
- £12.21 - £19.30 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
14d
Sous Chef
Nova Park Royal —Acton
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Private Chef
SuFamily —London
- £50,000 - £80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef (Part Time)
People & Neighbours —London
- £12.21 - £19.83 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Moby Dick —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
14d
Brunch Chef
SWAINS COFFEE LIMITED —London
- £18 - £20 an hour
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Store discount
- Employee discount
Quick apply
9d
Cook
KFC —London
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
14d
School Unit Manager/Cook
Chartwells —Hounslow
- £16.83 an hour
- Full-time
- Culinary experience
- Cooking
- School
Steak Chef
Pradas Steak and burgers —London
- £13 - £17 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
9d
Training & Development Manager
Mission Mars (Head Office) —London
- £35,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bakery
- Mentoring
Quick apply
Assistant Chef Tutor
Share Community Ltd. —Clapham Junction
- £29,994 a year
- Full-time
- Cooking
11d
Chef
Bill's - Hammersmith —London
- £15.20 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sustainability Manager
Gousto —London
- Full-time
- Hybrid work
- Project management
- Organisational skills
- Communication skills
Quick apply
3d
Chef
Necos Creperie —London
- £12.21 - £19.80 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
2d
Sous Chef
Yarzin Sella —London
- Full-time
- Cooking
- English
- Organisational skills
Quick apply
Head Chef
The Duke Of Richmond —London
- £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
2d

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Executive Chef

The Gate Restaurants
London

Quick apply

Job details

Part-time | Freelance
£20 - £30 an hour
20 hours ago

Qualifications

Hospitality
Food production
Food handling
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food preparation experience (7–10 years)
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The successful candidate will oversee all aspects of food preparation, kitchen management, and team supervision to ensure the delivery of exceptional dining experiences. This role requires a passionate culinary professional with strong leadership abilities, a keen eye for food safety, and extensive hospitality experience. The Executive Chef will play a pivotal role in maintaining high standards of quality, innovation, and efficiency within our establishment.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive working environment
Oversee food production processes to ensure consistency, quality, and presentation meet brand standards
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organisation in compliance with food safety regulations
Ensure all food preparation and cooking activities adhere to health and safety standards
Train staff on proper food handling techniques, culinary skills, and service procedures
Monitor kitchen performance metrics and implement improvements to optimise efficiency and reduce waste
Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction
Maintain compliance with licensing regulations and health codes

Skills

Proven supervising experience within a high-volume culinary environment
Extensive food production expertise with a strong background in food preparation and cooking techniques
Demonstrated team management skills with the ability to motivate and develop staff members
Strong leadership qualities combined with excellent organisational skills
In-depth knowledge of food safety standards and regulations
Experience working in hospitality or restaurant settings with an emphasis on quality service delivery
Ability to manage multiple priorities efficiently under pressure
Excellent communication skills to coordinate effectively across departments
Passion for culinary innovation and continuous professional development

This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering exceptional dining experiences. We seek individuals committed to excellence in every aspect of their work.

Pay: £20.00-£30.00 per hour

Work Location: In person

Quick apply

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lead cook jobs in brent, gtl

Executive Chef

Private Chef

Lead Cook Manager

Continental Chef

Senior Sous Chef

Sous Chef

Private Chef

Chef (Part Time)

Head Chef

Brunch Chef

Cook

School Unit Manager/Cook

Steak Chef

Training & Development Manager

Assistant Chef Tutor

Chef

Sustainability Manager

Chef

Sous Chef

Head Chef

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