Pastry cook Work, Jobs in Brentford (with Salaries)

Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
Pastry Chef de Partie
The Hurlingham Club —Fulham
- £15.95 - £17.15 an hour
- Weekend availability
- Bar
- Microsoft Outlook
- Cooking
- Free parking
Quick apply
7d
Chef de Partie - American Express Centurion lounge Terminal 3 Departures
Sodexo —London Heathrow Airport
- £16 an hour
- Customer service
- Communication skills
Quick apply
2h
Chef de Partie
Marriott London Heathrow —Hayes
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Cook / Prep Cook
Yarzin Sella —London
- Full-time
- Cooking
- Organisational skills
- Café
Quick apply
14d
Pastry Commis Chef
Eataly —London
- Up to £31,000 a year
- Weekend availability
- Cooking
- English
- Store discount
- Employee assistance programme
Quick apply
7d
Senior Chef de Partie
The Hurlingham Club —Fulham
- £17.29 - £18.57 an hour
- Weekend availability
- Bar
- Microsoft Outlook
- Cooking
- Free parking
- Store discount
Quick apply
Pastry Sous Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
12d
Cook & Pastry Chef (Afternoon Tea Specialist)
Ruffles 79 London —Hemel Hempstead
- £12.50 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
7d
Chef de Partie Pastry - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Resort
Pastry Demi Chef de Partie
Brigit's Cook Ltd. —London
- From £30,000 a year
- Temporary
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
13d
Head Pastry Chef
Cooks & Partners Events —London
- £34,000 - £36,000 a year
- Weekend availability
- Cooking
- In-person
- Café
Quick apply
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
14d
Breakfast Chef
Bushey Bistro —Bushey
- £12.50 - £13.00 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Serco Leisure Operating Limited —Bisham
- Up to £29,500 a year
- Full-time
- Cooking
- Annual leave

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Pastry Chef de Partie
The Hurlingham Club —Fulham
Staff social events, wellbeing packages, free meals on duty and free onsite parking. This opportunity is available on a casual basis; as a casual worker, you…
£15.95 - £17.15 an hour
Quick apply
7d
Pastry Demi Chef De Partie
Maybourne —West London
Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes. Increased holiday entitlement after 3 and 5 years of…
Quick apply

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Chef De Partie

dnata -
Heston

Apply Now

Job details

Permanent | Full-time
£17.50 an hour

Benefits

Free parking
Cycle to work scheme
Company pension
Discounted gym membership
Employee assistance programme
Referral programme
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Catering
HACCP
Food safety
Communication skills
Kitchen experience

Full job description

Description

Shift pattern: This role will need to work across all shifts and requires weekend working.

About the role

The Chef de Partie is responsible for managing a designated kitchen station within the flight catering operation. This role involves preparing, cooking, and presenting high-quality dishes according to standardized recipes and client specifications. The Chef de Partie ensures that all food production within their section meets stringent hygiene, safety, and airline quality standards.

This is a fast-paced kitchen environment with physical requirements that may include prolonged standing and use of kitchen equipment, with reasonable adjustments where appropriate.

About Us

As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operators.

Key Responsibilities

What you’ll be doing

Prepare and cook menu items following approved recipes, specifications and portion control guidelines to maintain consistency and quality
Manage and oversee all activities within the assigned kitchen station, ensuring smooth and efficient operation
Maintain exceptional standards of hygiene, sanitation, and food safety by adhering to airline and company policies, including HACCP procedures
Prepare mise en place with precision, ensuring all components are ready for timely production and dispatch
Monitor stock levels for the station, report shortages, assist with stock rotation, and ensure all ingredients meet quality expectations
Ensure accurate batch labeling and packaging in compliance with airline catering regulations
Collaborate closely with the Sous Chef and other kitchen staff to maintain overall kitchen cleanliness, organization, and workflow efficiency
Train and support junior staff such as Demi Chef de Partie and Commis Chefs within the station
Participate actively in safety audits, updating records and compliance documentation as necessary

Please note your duties will include but are not limited to the above

Skills, Knowledge and Expertise

What we're looking for

Professional culinary training or equivalent relevant experience in a large-scale catering, food production, hospitality, or airline catering environment
Experience working in a specific kitchen section, such as grill, sauté, pastry, or a similar area, within a busy production environment
Strong knowledge of food safety standards, including HACCP and airline hygiene regulations
Excellent organizational and leadership abilities to manage a station and junior team members
Ability to perform under pressure while maintaining high standards of food quality and presentation
Effective communication and teamwork skills

Benefits

Free breakfast, lunch and dinner on site, including refreshments
Free on-site parking
£60 towards both, dental and optical cover through our Simply Health Cash Plan
£150 if you Refer a Friend
Discounted gym membership at over 2000 gyms nationwide
Cycle to Work Scheme
Opportunity to enhance your learning through our inhouse apprenticeship programme
Pension scheme and life cover
Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

About dnata

Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK.

dnata Catering UK is committed to protecting your personal data. Any information you provide during the recruitment process will be processed in accordance with our Privacy Notice and used solely for recruitment purposes. Your data will be held securely and retained only for as long as necessary in line with our data retention policy.

Apply Now

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pastry cook jobs in brentford

Chef De Partie

Pastry Chef de Partie

Chef de Partie - American Express Centurion lounge Terminal 3 Departures

Chef de Partie

Assistant Cook / Prep Cook

Pastry Commis Chef

Senior Chef de Partie

Pastry Sous Chef, Pre-Opening - The St. Regis London

Cook & Pastry Chef (Afternoon Tea Specialist)

Chef de Partie Pastry - JW Marriott Grosvenor House

Pastry Demi Chef de Partie

Head Pastry Chef

Breakfast Chef

Cook

Breakfast Chef

Chef de Partie

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Skills, Knowledge and Expertise

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About dnata

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