Chefs Work, Jobs in Bridge Of Allan, Stg (with Salaries)

Sous Chef
The Riverside Pub, Restaurant and Coffee House —Dunblane
- £37,340.73 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
14h
Head Chef
The Riverside Pub, Restaurant and Coffee House —Dunblane
- £41,573 a year
- Full-time
- Driving
- In-person
- Communication skills
- Employee discount
Quick apply
14h
Commis Chef
Stirling Highland Hotel —Stirling
- Part-time
- Hospitality
- Culinary experience
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Live in chef
Studio3 Recruitment Ltd —Scotland
- £16 - £20 an hour
- Temporary
- Casual dining restaurant
- Cooking
- In-person
Quick apply
1d
Breakfast Chef
The Golden Lion (Stirling) —Stirling
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
5d
Chef
Raad's takeaway —Alloa
- £60 - £100 a day
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
Kitchen Manager
Bob & Berts —Stirling
- £13.75 - £15.00 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
14d
Chef De Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Culinary experience
- Restaurant
Chef
Cafe circa Doune —Doune
- From £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Chefs
Everyman Media —Glasgow
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Celtic Football Club —Glasgow
- Customer service
- Cooking
- Restaurant
Pastry Chef de Partie
Restaurant Andrew Fairlie —Auchterarder
- From £40,000 a year
- Restaurant
Indian chef- Tandoori and Fryer
Alva Tandoori —Alva
- £500 - £700 a week
- Full-time
- Cooking
- In-person
Quick apply
Private Chef
Cozymeal —Glasgow
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
2d
Chef's of all levels – Join the Team at The Swan, Banton
Orangery Group —Glasgow
- £7.55 - £16.00 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Flexible schedule
Quick apply
14d
Chef de Partie/Breakfast Chef
Clachan Cottage Hotel —Lochearnhead
- £12.71 an hour
- Full-time
- Serving
- Culinary experience
- Customer service
- Flexible schedule
Quick apply
13d
Chef
Greene King Pubs —Callander
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Sous Chef
The Inn at Dollar —Dollar
- £26,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Ka Pao Glasgow —Glasgow
- From £37,250 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Commis Chef
NOVOTEL —Glasgow
- £12.73 an hour
- Part-time
- Culinary experience
- Customer service
- Hotel
Quick apply
4d

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Sous Chef

The Riverside Pub, Restaurant and Coffee House
Dunblane

Quick apply

Job details

Full-time
£37,340.73 a year
14 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Organisational skills
Leadership
Communication skills
Kitchen experience

Full job description

.Job Title: Sous Chef

Location: Dunblane

Company: BCHC

Overview: Join our dynamic culinary team at the Riverside, where creativity, innovation, and excellence are at the heart of everything we do. We pride ourselves on delivering exceptional dining experiences to our guests, driven by a passion for culinary excellence and a commitment to quality ingredients.

About Us : Nestled in the heart of Dunblane, the Riverside Pub & Kitchen offers a delightful blend of dining, drinks, and scenic views along the banks of the Allan Water river.

The menu at the Riverside Pub & Restaurant features a diverse selection of dishes, showcasing both traditional Scottish fare and international flavours. From hearty pub classics like fish and chips to gourmet burgers, salads, and seafood specialities.

Complementing the delicious food is an extensive drinks menu, offering a wide range of wines, spirits, craft beers, and specialty cocktails.

Overall, the Riverside Pub & Restaurant in Dunblane offers not only a memorable dining experience but also a chance to unwind and soak in the beauty of the Scottish countryside while enjoying good food, good drinks, and good company.

With a commitment to excellence and a passion for hospitality, we strive to exceed expectations in every aspect of our operations. As we continue to expand and innovate, we are seeking a dynamic and experienced Sous or Chef de Partie (looking to progress) to join our team and uphold our reputation for excellence.

Position Overview: As Sous Chef, you will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and consistency are maintained at all times. This is an exciting opportunity for a dedicated culinary professional to contribute to the success of our establishment and showcase your culinary skills in a fast-paced, dynamic environment.

The on target earning for this role is £37,340.73 per annum - comprising a base salary of £33,840.73 plus a qualified estimate of £3,500 in gratuities and service charge. As a member of the team, you will also enjoy a fantastic range of perks, benefits and rewards.

Responsibilities:

Collaborate with the Head Chef to develop and execute creative menus that showcase seasonal ingredients and cater to the preferences of our guests.
Supervise and motivate kitchen staff, providing guidance and training as needed to ensure adherence to recipes, cooking techniques, and sanitation standards.
Assist in the management of inventory, ordering, and receiving of food and supplies, ensuring optimal levels are maintained while minimizing waste.
Monitor kitchen operations during service hours, proactively addressing any issues or challenges that may arise to maintain efficiency and guest satisfaction.
Maintain a clean and organized kitchen environment, upholding all sanitation and safety standards in accordance with local health regulations.
Contribute to the development and implementation of new culinary initiatives, continuously seeking opportunities for improvement and innovation.

Requirements :

Proven experience working in a high-volume kitchen environment, preferably in a similar role as a Sous Chef or Chef de Partie.
Strong leadership and communication skills, with the ability to effectively motivate and mentor kitchen staff.
Comprehensive knowledge of culinary techniques, ingredients, and cooking methods, with a passion for creativity and innovation.
Excellent organizational skills, with the ability to prioritize tasks and delegate responsibilities effectively.
Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive attitude and attention to detail.

Benefits:

28 days holiday (including bank holidays)
45 hours per week
Company pension
Career progression across the wider business.
Christmas Day and New Years Day off.
Discount meals on shift
25% discount off food and drink across the group.
£37,340.73 pa on target earnings
Chefs whites supplied
Annual Salary Review

If you are a dedicated culinary professional with a passion for excellence and a drive to succeed, we invite you to apply for the position of Sous Chef at the Riverside.

Join our team and be part of an exciting culinary journey where your talents are valued and rewarded.

Pay: £37,340.73 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in bridge of allan, stg

Sous Chef

Head Chef

Commis Chef

Live in chef

Breakfast Chef

Chef

Kitchen Manager

Chef De Partie

Chef

Chefs

Chef

Pastry Chef de Partie

Indian chef- Tandoori and Fryer

Private Chef

Chef's of all levels – Join the Team at The Swan, Banton

Chef de Partie/Breakfast Chef

Chef

Sous Chef

Chef de Partie

Commis Chef

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